Nutrition Facts for Gluten free avocado and tomato salad

Gluten Free Avocado and Tomato Salad

Bursting with vibrant flavors and packed with nutrients, this Gluten-Free Avocado and Tomato Salad is a quick, no-cook recipe perfect for busy weeknights or light lunches. Featuring creamy ripe avocados, juicy cherry tomatoes, and a touch of zesty lime, this dish is elevated with finely diced red onion and fragrant cilantro for a fresh, herbaceous kick. Tossed in a simple yet delicious dressing of extra virgin olive oil and lime juice, this salad is naturally gluten-free, dairy-free, and vegan, making it a versatile option for any diet. Ready in just 15 minutes with no cooking required, it’s a crowd-pleasing side dish for barbecues, potlucks, or as a refreshing pairing to grilled proteins.

Nutriscore Rating: 83/100
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Image of Gluten Free Avocado and Tomato Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 ripe avocados
  • 250 grams cherry tomatoes
  • 0.25 red onion
  • 2 tablespoons fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh out with a spoon. Dice the avocado into bite-sized cubes and place in a large mixing bowl.

Step 2

Rinse the cherry tomatoes and halve them. Add the halved tomatoes to the bowl with the avocado.

Step 3

Peel and finely dice the red onion. Add it to the bowl with the avocado and tomatoes.

Step 4

Chop the fresh cilantro leaves finely and sprinkle them over the salad ingredients in the bowl.

Step 5

In a small bowl, whisk together the extra virgin olive oil, lime juice, sea salt, and black pepper to form the dressing.

Step 6

Pour the dressing over the salad ingredients and gently toss to combine, taking care not to mash the avocado.

Step 7

Taste and adjust seasoning with additional salt or lime juice, if desired.

Step 8

Serve immediately as a side dish or refrigerate for up to 30 minutes before serving for a slightly chilled salad.

Nutrition Facts

Serving size (660.4g)
Amount per serving % Daily Value*
Calories 792.4
Total Fat 72.6g 0%
Saturated Fat 10.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 624.5mg 0%
Total Carbohydrate 42.2g 0%
Dietary Fiber 24.4g 0%
Total Sugars 9.6g
Protein 9.0g 0%
Vitamin D 0IU 0%
Calcium 88.0mg 0%
Iron 3.0mg 0%
Potassium 2148.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%
Protein: 4.2%
Carbs: 19.7%