Bursting with vibrant flavors and packed with nutrients, this Gluten-Free Avocado and Tomato Salad is a quick, no-cook recipe perfect for busy weeknights or light lunches. Featuring creamy ripe avocados, juicy cherry tomatoes, and a touch of zesty lime, this dish is elevated with finely diced red onion and fragrant cilantro for a fresh, herbaceous kick. Tossed in a simple yet delicious dressing of extra virgin olive oil and lime juice, this salad is naturally gluten-free, dairy-free, and vegan, making it a versatile option for any diet. Ready in just 15 minutes with no cooking required, it’s a crowd-pleasing side dish for barbecues, potlucks, or as a refreshing pairing to grilled proteins.
Scan with your phone to download!
Cut the avocados in half, remove the pits, and scoop the flesh out with a spoon. Dice the avocado into bite-sized cubes and place in a large mixing bowl.
Rinse the cherry tomatoes and halve them. Add the halved tomatoes to the bowl with the avocado.
Peel and finely dice the red onion. Add it to the bowl with the avocado and tomatoes.
Chop the fresh cilantro leaves finely and sprinkle them over the salad ingredients in the bowl.
In a small bowl, whisk together the extra virgin olive oil, lime juice, sea salt, and black pepper to form the dressing.
Pour the dressing over the salad ingredients and gently toss to combine, taking care not to mash the avocado.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Serve immediately as a side dish or refrigerate for up to 30 minutes before serving for a slightly chilled salad.
Serving size | (660.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 792.4 |
Total Fat 72.6g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 624.5mg | 0% |
Total Carbohydrate 42.2g | 0% |
Dietary Fiber 24.4g | 0% |
Total Sugars 9.6g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 2148.3mg | 0% |
Source of Calories