Gluten Free and Vegan Banana Blueberry Bread

Indulge in the perfect blend of wholesome goodness and irresistible flavor with this Gluten-Free and Vegan Banana Blueberry Bread! This moist and tender loaf is packed with ripe bananas and bursts of fresh blueberries, making it a naturally sweet treat that’s free of dairy, eggs, and gluten. Made with nutrient-rich gluten-free rolled oats, coconut sugar, and a touch of ground cinnamon, each slice offers a comforting balance of sweetness and spice. Easy to make in just over an hour, this recipe is ideal for breakfast, snacking, or even dessert. Whether enjoyed plain or topped with a smear of vegan butter, this banana blueberry bread will quickly become a household favorite. Perfect for those seeking a plant-based, gluten-free treat that doesn’t compromise on flavor or texture!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 medium Ripe bananas
• 2 cups Gluten-free all-purpose flour
• 0.5 cup Rolled oats (certified gluten-free)
• 0.5 cup Coconut sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened almond milk (or other plant-based milk)
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Pure vanilla extract
• 1 cup Fresh blueberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the bananas until smooth. Ensure there are no large chunks remaining.

Step 3

Add the almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Whisk until well combined.

Step 4

In a separate bowl, whisk together the gluten-free all-purpose flour, rolled oats, coconut sugar, baking powder, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6

Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Step 10

Slice and serve the banana blueberry bread. Enjoy it plain, or with a spread of vegan butter or nut butter!

Nutrition Facts

Serving size	(1099.5g)

Amount per serving	% Daily Value*
Calories	2425.6

Total Fat 67.8g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2212.1mg	0%
Total Carbohydrate 465.9g	0%
Dietary Fiber 24.5g	0%
Total Sugars 178.4g
Protein 16.3g	0%

Vitamin D 50IU	0%
Calcium 322.1mg	0%
Iron 8.2mg	0%
Potassium 1623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 2.6%

Carbs: 73.4%