Gluten Free Almond and Choc Chip Cookies

Indulge in the irresistible blend of nutty almond flour and rich chocolate with these Gluten-Free Almond and Choc Chip Cookies, a quick and wholesome treat perfect for those seeking a gluten-free dessert option. Made with simple, nutrient-packed ingredients like coconut sugar and melted coconut oil, these cookies are naturally sweetened and can easily be made vegan by using dairy-free chocolate chips. With just 10 minutes of prep time and a brief 12-minute bake, these cookies are a breeze to whip up, making them ideal for busy weekdays or last-minute cravings. Delightfully chewy with golden edges, they’re perfect for serving warm with a glass of your favorite plant-based milk or packing as a snack. Whether you're following a gluten-free lifestyle or simply looking for a healthier homemade cookie recipe, this one checks all the boxes!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut sugar
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 large Egg
• 0.25 cups Coconut oil (melted)
• 1 teaspoons Vanilla extract
• 0.75 cups Chocolate chips (dairy-free for vegan option)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together almond flour, coconut sugar, baking soda, and salt until well combined.

Step 3

In a separate small bowl, beat the egg. Add melted coconut oil and vanilla extract, then mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in chocolate chips gently.

Step 5

Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

Step 6

Flatten each cookie slightly with the back of a spoon or your fingers since they won’t spread much during baking.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Enjoy your gluten-free almond and chocolate chip cookies, either warm or at room temperature! Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(613.5g)

Amount per serving	% Daily Value*
Calories	3002.9

Total Fat 211.0g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1329.1mg	0%
Total Carbohydrate 256.5g	0%
Dietary Fiber 32.6g	0%
Total Sugars 197.8g
Protein 59.8g	0%

Vitamin D 53.8IU	0%
Calcium 557.8mg	0%
Iron 23.1mg	0%
Potassium 679.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 7.6%

Carbs: 32.4%