Gluten Free All Purpose Flour Substitute
Say goodbye to compromise in your baking with this versatile Gluten-Free All-Purpose Flour Substitute! Crafted from a balanced blend of white and brown rice flour, potato starch, and tapioca starch, this recipe delivers a smooth texture and consistent results across a variety of baked goods. Optional xanthan gum ensures perfect binding for doughs and batters, making it a go-to flour alternative for cookies, muffins, pancakes, and more. Ready in just 10 minutes, this homemade flour mix is ideal for gluten-free cooking and can be stored for up to six months. Whether you're gluten-free or simply experimenting with alternative flours, this easy-to-make substitute guarantees hassle-free baking without sacrificing flavor or quality.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 0.75 cup Tapioca starch (or tapioca flour)
- 1 teaspoon Xanthan gum (optional, for binding)
Directions
Step 1
In a large mixing bowl, add the white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum, if using.
Step 2
Whisk the ingredients thoroughly to ensure an even mix. This will help create a uniform flour blend.
Step 3
Pass the mixture through a fine-mesh sieve to remove any clumps, and whisk again if needed.
Step 4
Store the gluten-free flour substitute in an airtight container in a cool, dry place for up to 6 months.
Step 5
Use this flour blend as a 1:1 substitute for all-purpose flour in most recipes, such as cookies, muffins, and pancakes.
Nutrition Facts
| Serving size | (782.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829.8 |
| Total Fat 6.2g | 0% |
| Saturated Fat 1.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 164.4mg | 0% |
| Total Carbohydrate 637.7g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 4.4g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 654.9mg | 0% |
Source of Calories