Gluten Free All Purpose Flour Mix 1
Say goodbye to the challenges of gluten-free baking with this easy and versatile Gluten Free All Purpose Flour Mix 1! Crafted from a carefully balanced blend of white rice flour, brown rice flour, potato starch, tapioca starch, and a touch of xanthan gum, this homemade flour mix delivers the perfect texture for all your favorite recipes. Whether you're whipping up tender cookies, fluffy pancakes, or hearty bread, this gluten-free flour works as a seamless 1:1 substitute for traditional wheat flour in most recipes. Ready in just 10 minutes, this mix can be stored for up to six months, making it a convenient pantry staple. Perfect for gluten-free baking enthusiasts and anyone seeking a reliable, cost-effective alternative to store-bought flour blends!
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Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 1 cup Tapioca starch (or tapioca flour)
- 1 tablespoon Xanthan gum
Directions
Step 1
In a large mixing bowl, combine the white rice flour, brown rice flour, potato starch, and tapioca starch.
Step 2
Whisk the dry ingredients thoroughly until evenly combined.
Step 3
Add the xanthan gum to the mixture and whisk again to ensure it is evenly distributed throughout the flour blend.
Step 4
Transfer the flour mix into an airtight container or jar for storage.
Step 5
Label the container with the name and date, and store it in a cool, dry place for up to six months.
Step 6
Use this gluten-free all-purpose flour as a 1:1 substitute for traditional all-purpose flour in most recipes.
Nutrition Facts
| Serving size | (817.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2953.9 |
| Total Fat 6.2g | 0% |
| Saturated Fat 1.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 234.7mg | 0% |
| Total Carbohydrate 668.3g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 5.4g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 653.2mg | 0% |
Source of Calories