Gluten Free 5 Minute Chocolate Cake in a Mug
Satisfy your chocolate cravings in an instant with this decadent Gluten-Free 5-Minute Chocolate Cake in a Mug! Perfectly rich and fudgy, this single-serving dessert comes together in just moments using pantry staples like gluten-free all-purpose flour, cocoa powder, and chocolate chips for extra gooey indulgence. With a quick stir and a couple of minutes in the microwave, you'll have a warm, moist chocolate cake that's completely customizable—top it with whipped cream, ice cream, or your favorite garnish for the ultimate treat. Ideal for when you want a sweet bite without the hassle, this recipe is a lifesaver for busy days or late-night snack attacks.
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Ingredients
- 4 tablespoons Gluten-free all-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Granulated sugar
- 0.25 teaspoons Baking powder
- 1 pinch Salt
- 3 tablespoons Milk (dairy or non-dairy)
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips
- 0 Optional toppings (whipped cream, ice cream, etc.)
Directions
Step 1
In a microwave-safe mug (at least 12 ounces), whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined.
Step 2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
Step 3
Stir in the chocolate chips for extra melty goodness.
Step 4
Place the mug in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage. The cake should rise and look set but still moist on top.
Step 5
Carefully remove the mug from the microwave (it will be hot!). Let it sit for 1-2 minutes to cool slightly.
Step 6
Top with whipped cream, ice cream, or your favorite toppings if desired. Enjoy your quick, gluten-free chocolate treat!
Nutrition Facts
| Serving size | (183.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650.2 |
| Total Fat 38.2g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 13.8mg | 0% |
| Sodium 279.2mg | 0% |
| Total Carbohydrate 83.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 49.0g | |
| Protein 5.3g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 87.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 297.2mg | 0% |
Source of Calories