Gluten-Free Zesty Orange Cake
Brighten up your dessert repertoire with this Gluten-Free Zesty Orange Cake, a delightfully moist and citrusy treat that’s perfect for any occasion! Made with a nourishing blend of almond flour and gluten-free all-purpose flour, this cake offers a tender crumb and a naturally nutty undertone that pairs beautifully with the bold zest and fresh juice of oranges. Creamy butter and a touch of vanilla extract add richness, while a sprinkle of powdered sugar on top provides an optional, elegant finish. Quick to prepare and baked to golden perfection in just 40 minutes, this cake is a crowd-pleasing choice for gluten-free eaters and citrus lovers alike. Whether served as a simple afternoon tea cake or a stunning dessert, this vibrant orange cake is sure to impress with every bite!
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Ingredients
- 200 grams Almond flour
- 50 grams Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 150 grams Granulated sugar
- 115 grams Unsalted butter (softened)
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange zest (from 2 oranges)
- 60 milliliters Fresh orange juice
- 2 tablespoons Powdered sugar (for optional topping)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the base with parchment paper for easy removal.
Step 2
In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Step 5
Mix in the vanilla extract, orange zest, and fresh orange juice until incorporated.
Step 6
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Step 7
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
If desired, dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3114.9 |
| Total Fat 214.2g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 995.1mg | 0% |
| Sodium 1561.0mg | 0% |
| Total Carbohydrate 267.1g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 178.6g | |
| Protein 69.6g | 0% |
| Vitamin D 216.7IU | 0% |
| Calcium 585.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 439.1mg | 0% |
Source of Calories