Gluten-Free Zesty Lemon Slice
Brighten your day with this Gluten-Free Zesty Lemon Slice, a tangy and irresistibly sweet treat perfect for dessert lovers with dietary restrictions. Featuring a buttery almond-flour crust and a vibrant, citrusy lemon layer, this recipe is naturally gluten-free while delivering all the classic flavors you love. With the perfect balance of zesty lemon juice and fragrant zest, each bite is a refreshing burst of sunshine. A dusting of powdered sugar adds just the right touch of elegance to these beautifully golden slices. Ready in under an hour, these bars are easy to make and perfect for tea parties, picnics, or as a light dessert that guests will rave about. Simple, satisfying, and bursting with flavor, this gluten-free lemon slice recipe is sure to become a household favorite!
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Ingredients
- 150 grams Almond flour
- 50 grams Gluten-free all-purpose flour
- 90 grams Butter (unsalted)
- 50 grams Powdered sugar
- 2 large Lemons (zested and juiced)
- 3 large Eggs
- 125 grams Granulated sugar
- 1 tablespoon Gluten-free cornstarch
- 0.25 teaspoon Baking powder
- 10 grams Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a mixing bowl, combine the almond flour, gluten-free all-purpose flour, and powdered sugar. Mix well.
Step 3
Melt the butter and pour it into the dry mixture. Stir until a crumbly dough forms.
Step 4
Press the dough evenly into the prepared pan to form the base. Use the back of a spoon or your hands to smooth it out.
Step 5
Bake the base in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 6
While the base cools, prepare the lemon topping. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest until smooth.
Step 7
Add the gluten-free cornstarch and baking powder to the lemon mixture, and whisk until fully combined with no lumps.
Step 8
Pour the lemon mixture over the slightly cooled base, spreading it evenly.
Step 9
Bake the assembled lemon slice for 18-20 minutes, or until the topping is set and no longer jiggles in the center.
Step 10
Allow the lemon slice to cool completely in the pan before dusting lightly with powdered sugar.
Step 11
Use the parchment paper overhang to lift the lemon slice out of the pan. Slice into 12 bars or squares and serve.
Step 12
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (750.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2677.5 |
| Total Fat 163.3g | 0% |
| Saturated Fat 56.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 754.5mg | 0% |
| Sodium 343.9mg | 0% |
| Total Carbohydrate 280.5g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 193.0g | |
| Protein 54.1g | 0% |
| Vitamin D 167.4IU | 0% |
| Calcium 459.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 387.0mg | 0% |
Source of Calories