Gluten-Free Yorkshire Puddings
Elevate your Sunday roast with these light and airy Gluten-Free Yorkshire Puddings, a must-try twist on the classic British side dish. Perfectly crisp on the outside and soft on the inside, these puddings achieve the ideal rise with a few simple ingredients like gluten-free plain flour, eggs, and milk. Resting the batter and heating the oil until it's sizzling hot are key techniques that ensure their signature puff and golden edges. Ready in just 35 minutes, they're a delightful choice for those avoiding gluten but still craving tradition. Serve these beauties fresh from the oven alongside roasted meats, vegetables, and a generous ladle of gravy for an authentic, allergy-friendly feast.
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Ingredients
- 100 grams Gluten-free plain flour
- 150 milliliters Whole milk
- 3 Large eggs
- 0.25 teaspoons Salt
- 2 tablespoons Vegetable oil (or another high-smoke-point oil)
Directions
Step 1
Preheat your oven to 220°C (200°C fan) or 425°F. Place a 12-hole muffin tin in the oven to heat up.
Step 2
In a mixing bowl, whisk together the gluten-free plain flour and salt to ensure there are no lumps.
Step 3
In a separate bowl or jug, whisk the eggs and milk together until fully combined and frothy.
Step 4
Slowly pour the wet mixture into the bowl with the flour, whisking continuously until you have a smooth batter. Set the batter aside to rest for 10-15 minutes.
Step 5
Once the oven is preheated, carefully remove the muffin tin and pour about 1/2 teaspoon of vegetable oil into each hole. Return the tin to the oven for 5 minutes to heat the oil until it's very hot.
Step 6
Carefully remove the tin again and quickly pour the batter evenly into each hole, filling them about halfway. The hot oil will help the batter rise and create crisp edges.
Step 7
Place the muffin tin back in the oven immediately and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the oven door during cooking as this can cause them to collapse.
Step 8
Remove from the oven and serve immediately as a side dish to roast meats, vegetables, or your favorite gravy.
Nutrition Facts
| Serving size | (434.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910.4 |
| Total Fat 49.5g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 576.6mg | 0% |
| Sodium 863.8mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 7.9g | |
| Protein 29.1g | 0% |
| Vitamin D 188.1IU | 0% |
| Calcium 284.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 489.0mg | 0% |
Source of Calories