Gluten-Free Yogurt with Granola and Blueberries
Start your day the wholesome way with this effortlessly delicious Gluten-Free Yogurt with Granola and Blueberries recipe! Ready in just 5 minutes, this nutrient-packed parfait features creamy, gluten-free yogurt, crunchy granola, and bursts of freshness from juicy blueberries. Perfect for a quick breakfast or satisfying snack, this customizable treat can be sweetened with a drizzle of honey or enhanced with optional toppings like chopped nuts and chia seeds for added texture and nutrition. Naturally gluten-free and irresistibly tasty, this recipe is as healthy as it is simple—ideal for busy mornings or a guilt-free dessert. Enjoy a parfait that's bursting with flavor and packed with goodness!
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Ingredients
- 1 cup Gluten-free plain yogurt
- 0.5 cup Gluten-free granola
- 0.5 cup Fresh blueberries
- 1 tablespoon Honey (optional)
- 1 tablespoon Chopped nuts (e.g., almonds or walnuts, optional)
- 1 teaspoon Chia seeds (optional)
Directions
Step 1
Choose a serving bowl or glass for your yogurt parfait.
Step 2
Add the gluten-free yogurt to the bowl or glass, spreading it evenly as the base.
Step 3
Layer the gluten-free granola over the yogurt, spreading it evenly.
Step 4
Add fresh blueberries on top of the granola layer.
Step 5
If you like, drizzle honey over the blueberries for added sweetness.
Step 6
Sprinkle optional toppings like chopped nuts or chia seeds for extra texture and nutrition.
Step 7
Serve immediately and enjoy your gluten-free yogurt with granola and blueberries!
Nutrition Facts
| Serving size | (387.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528.4 |
| Total Fat 19.1g | 0% |
| Saturated Fat 4.7g | 0% |
| Cholesterol 23.7mg | 0% |
| Sodium 162.6mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 46.0g | |
| Protein 21.8g | 0% |
| Vitamin D 126.2IU | 0% |
| Calcium 531.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 836.5mg | 0% |
Source of Calories