Gluten-Free Yogurt with Granola and Berries

Start your day with a refreshing and nutrient-packed breakfast by whipping up this *Gluten-Free Yogurt with Granola and Berries* recipe! Featuring creamy gluten-free yogurt—whether dairy or non-dairy—layered with crunchy gluten-free granola, juicy fresh strawberries, and vibrant blueberries, this easy dish is as delicious as it is healthy. Ready in just 10 minutes, it’s perfect for a fast breakfast or snack. For added sweetness, drizzle with honey or maple syrup, and elevate the texture with optional chopped nuts or superfood chia seeds. This versatile recipe is gluten-free and customizable, making it a great option for anyone seeking a flavorful, wholesome start to their day. Perfect for busy mornings or elegant brunch presentations!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 cup Gluten-free granola
• 2 cups Plain gluten-free yogurt (dairy or non-dairy)
• 0.5 cup Fresh strawberries
• 0.5 cup Fresh blueberries
• 2 tablespoons Honey or maple syrup (optional, for sweetness)
• 2 tablespoons Chopped nuts (e.g., almonds or walnuts, optional)
• 1 teaspoon Chia seeds or flaxseeds (optional, for added nutrients)

Directions

Step 1

Wash the fresh strawberries and blueberries thoroughly. Slice the strawberries into bite-sized pieces if they are large.

Step 2

In each serving bowl or glass, spoon 1 cup of gluten-free yogurt as the base.

Step 3

Sprinkle 0.5 cup of gluten-free granola evenly over the yogurt in each bowl.

Step 4

Layer the fresh strawberries and blueberries over the granola, dividing them evenly between the servings.

Step 5

If desired, drizzle 1 tablespoon of honey or maple syrup over each serving for added sweetness.

Step 6

Optional: Top with 1 tablespoon of chopped nuts and a pinch of chia seeds or flaxseeds for added nutrition and texture.

Step 7

Serve immediately and enjoy your gluten-free yogurt parfait with granola and berries!

Nutrition Facts

Serving size	(771.5g)

Amount per serving	% Daily Value*
Calories	1011.3

Total Fat 34.7g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat g
Cholesterol 31.5mg	0%
Sodium 261.6mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 13.6g	0%
Total Sugars 81.9g
Protein 33.0g	0%

Vitamin D 157.7IU	0%
Calcium 560.9mg	0%
Iron 3.7mg	0%
Potassium 1229.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 13.3%

Carbs: 55.2%