Gluten-Free Whole Wheat Bread Rolls
Soft, fluffy, and loaded with hearty flavor, these Gluten-Free Whole Wheat Bread Rolls are the perfect option for those seeking a wheat-free twist on a classic comfort food. Crafted with a powerhouse blend of gluten-free flours, including sorghum, brown rice, and all-purpose gluten-free flour, these rolls boast a delightfully chewy texture enhanced by the binding magic of psyllium husk and ground flaxseed. A touch of apple cider vinegar adds a subtle tang, while olive oil keeps them moist and tender. Perfect for dinner rolls or sandwich bases, these versatile rolls rise beautifully in just 40 minutes and bake to golden perfection in only 25 minutes. With a vegan-friendly flax egg option, this recipe is easy to customize for dietary preferences, making it a must-try for gluten-free bakers. Serve them warm with butter, jam, or as the ideal side for soups, salads, and holiday feasts!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Gluten-free sorghum flour
- 0.5 cup Brown rice flour
- 2 tablespoons Ground flaxseed
- 2 tablespoons Psyllium husk powder
- 1 packet Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 2 large Eggs (or flax eggs for vegan version)
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, sorghum flour, brown rice flour, ground flaxseed, psyllium husk powder, sugar, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 2
In a small bowl or measuring cup, dissolve the packet of instant yeast into the warm water and let it sit for 5 minutes until bubbly and foamy.
Step 3
Add the yeast mixture to the dry ingredients, along with the olive oil, apple cider vinegar, and eggs (or flax eggs). Using a stand mixer fitted with a paddle attachment or a hand mixer, mix the dough on medium speed for 3–5 minutes until smooth. The dough should be sticky but formable.
Step 4
Lightly grease your hands and divide the dough into 8 equal portions. Shape each portion into a roll and place them onto a parchment-lined baking sheet, spaced about 2 inches apart.
Step 5
Cover the rolls loosely with plastic wrap or a clean kitchen towel and let them rise in a warm place for about 30–40 minutes, or until they have doubled in size.
Step 6
Preheat your oven to 375°F (190°C) while the rolls are rising.
Step 7
Once risen, bake the rolls in the preheated oven for 20–25 minutes or until the tops are golden brown and the rolls sound hollow when tapped at the bottom.
Step 8
Remove the rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (999.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2272.1 |
| Total Fat 66.5g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2511.5mg | 0% |
| Total Carbohydrate 395.6g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 27.4g | |
| Protein 39.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 175.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1098.5mg | 0% |
Source of Calories