Gluten-Free White Chocolate Truffles

Indulge in the creamy decadence of Gluten-Free White Chocolate Truffles, a luxurious treat that's as easy to make as it is to enjoy. This no-bake recipe combines rich gluten-free white chocolate with velvety heavy cream, a touch of unsalted butter, and fragrant vanilla extract to create truffles with a silky smooth texture. Perfectly customizable, these bite-sized delights can be coated in powdered sugar, desiccated coconut, or finely chopped nuts for added flavor and a beautiful finish. With just 20 minutes of prep time and a handful of simple ingredients, these gluten-free truffles are perfect for gifting, entertaining, or satisfying a sweet tooth. Elegant yet effortless, they're a gluten-free dessert that’s sure to impress.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 20

Ingredients

• 300 grams Gluten-free white chocolate
• 120 ml Heavy cream
• 30 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 50 grams Powdered sugar (for coating, optional)
• 50 grams Desiccated coconut or finely chopped nuts (optional)

Directions

Step 1

Chop the gluten-free white chocolate into small, even pieces and place it into a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream and butter over medium heat until the mixture is hot but not boiling. Stir until the butter melts completely.

Step 3

Remove the saucepan from heat and pour the hot cream mixture over the chopped white chocolate. Let it sit for 2 minutes to allow the chocolate to melt.

Step 4

Gently stir the mixture with a spatula until smooth and shiny. If the chocolate does not melt completely, place the bowl over a pan of simmering water and stir until smooth.

Step 5

Add the vanilla extract to the melted mixture and stir until incorporated.

Step 6

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.

Step 7

Using a small cookie scoop or spoon, take portions of the chilled mixture and roll them between your palms to form small balls (approximately 1 inch in diameter).

Step 8

Optional: Roll each truffle in powdered sugar, desiccated coconut, or finely chopped nuts to coat them evenly.

Step 9

Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.

Step 10

Serve chilled or at room temperature. Store any remaining truffles in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(554.2g)

Amount per serving	% Daily Value*
Calories	2762.2

Total Fat 194.7g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat g
Cholesterol 240.0mg	0%
Sodium 277.6mg	0%
Total Carbohydrate 233.9g	0%
Dietary Fiber 8g	0%
Total Sugars 214.6g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 556.2mg	0%
Iron 2.8mg	0%
Potassium 823.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 3.5%

Carbs: 33.6%