Gluten-Free White Chocolate Cookies
Indulge in the irresistible sweetness of Gluten-Free White Chocolate Cookies—soft, chewy, and perfectly balanced with creamy white chocolate chips in every bite. This easy recipe combines gluten-free all-purpose flour with a touch of xanthan gum for the ideal texture, while brown sugar and vanilla extract lend a rich, caramelized flavor. Ready in under 30 minutes, these cookies are a dream for gluten-free baking enthusiasts, offering a foolproof method to achieve bakery-quality results right in your kitchen. Perfect as a dessert or midday snack, these cookies will delight anyone looking for a naturally gluten-free treat without compromising on flavor.
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 teaspoons Vanilla extract
- 1 large Egg
- 1 cups White chocolate chips (gluten-free certified)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if your flour blend does not already contain it), baking soda, and salt.
Step 3
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and egg to the butter-sugar mixture, and beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
Step 6
Fold in the white chocolate chips using a spatula or wooden spoon.
Step 7
Scoop out tablespoons of dough and shape into small balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers should still appear soft and slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies as a delicious gluten-free dessert or snack, and store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (737.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3394.0 |
| Total Fat 178.0g | 0% |
| Saturated Fat 107.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 517.9mg | 0% |
| Sodium 1552.4mg | 0% |
| Total Carbohydrate 436.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 268.3g | |
| Protein 20.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 392.4mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 637.6mg | 0% |
Source of Calories