Gluten-Free White Chocolate Chip Cookies
Indulge in the soft, chewy decadence of Gluten-Free White Chocolate Chip Cookies, a dessert dream come true for cookie lovers and gluten-free enthusiasts alike! Made with a perfectly balanced gluten-free flour blend and studded with creamy white chocolate chips, these cookies boast a golden exterior with irresistibly tender centers that melt in your mouth. With just 15 minutes of prep time and a brief 10-minute bake, this easy recipe delivers bakery-style cookies right from your oven. Perfect for an afternoon snack or a special treat, these gluten-free delights are destined to become a household favorite. Enjoy them fresh with a glass of milk or tuck them into lunchboxes for a sweet midday surprise.
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Ingredients
- 2 cups Gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups White chocolate chips
Directions
Step 1
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
2. In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt. Set aside.
Step 3
3. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy (about 2 minutes).
Step 4
4. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 5
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
6. Fold in the white chocolate chips using a spatula or wooden spoon.
Step 7
7. Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
10. Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1147.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5186.8 |
| Total Fat 264.5g | 0% |
| Saturated Fat 166.1g | 0% |
| Cholesterol 819.5mg | 0% |
| Sodium 3027.1mg | 0% |
| Total Carbohydrate 680.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 467.1g | |
| Protein 52.1g | 0% |
| Vitamin D 167.5IU | 0% |
| Calcium 865.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1916.0mg | 0% |
Source of Calories