Gluten-Free White Chocolate Blondies

Indulge your sweet tooth with these irresistibly decadent Gluten-Free White Chocolate Blondies, a perfect dessert for those seeking a chewy, buttery treat without the gluten. This recipe combines a blend of gluten-free all-purpose flour and almond flour for a soft, tender texture, while the rich flavors of brown sugar and vanilla perfectly complement the creamy bursts of white chocolate chips. Optional macadamia nuts add a delightful crunch, making these blondies a crowd-pleaser for any occasion. Ready in just 40 minutes, including a quick 15-minute prep, these blondies are ideal for everything from weeknight treats to special celebrations. Plus, with a simple one-bowl mixing method, they’re as easy to make as they are to enjoy! Serve them warm with a scoop of vanilla ice cream or pack them for your next picnic—these sweet squares never disappoint.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Gluten-free all-purpose flour blend
• 0.25 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup White chocolate chips
• 0.33 cup Optional: Chopped macadamia nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.

Step 4

Add the eggs and vanilla extract to the wet mixture and whisk until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Stir until just combined—avoid overmixing.

Step 6

Gently fold in the white chocolate chips. If using macadamia nuts, fold those in as well.

Step 7

Pour the batter evenly into the prepared pan, smoothing the top with the back of a spoon or spatula.

Step 8

Bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted near the center comes out with a few moist crumbs. Do not overbake; the blondies will continue to set as they cool.

Step 9

Let the blondies cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan and onto a cutting board.

Step 10

Slice into 12 squares or desired portion sizes and serve! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(794.1g)

Amount per serving	% Daily Value*
Calories	3620.5

Total Fat 210.2g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat g
Cholesterol 660.3mg	0%
Sodium 1414.3mg	0%
Total Carbohydrate 428.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 295.3g
Protein 36.2g	0%

Vitamin D 80IU	0%
Calcium 612.4mg	0%
Iron 7.5mg	0%
Potassium 1263.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.9%

Carbs: 45.7%