Gluten-Free White Cheddar Mac and Cheese
Creamy, comforting, and entirely gluten-free, this Gluten-Free White Cheddar Mac and Cheese is a gourmet twist on a classic favorite. Featuring tender gluten-free elbow macaroni smothered in a rich and velvety cheese sauce made with sharp white cheddar and grated Parmesan, this dish is elevated with subtle hints of garlic, ground mustard, and black pepper. The recipe’s secret lies in a smooth roux made from gluten-free all-purpose flour, ensuring a thick and luscious sauce without gluten. Ready in just 35 minutes, this dish is perfect for busy weeknights or as a crowd-pleasing side for family gatherings. Serve it warm with an optional dash of paprika for added color and flavor, and enjoy comfort food at its finest—gluten-free and gourmet!
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Ingredients
- 12 ounces Gluten-free elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 3 cups Whole milk
- 3 cups White cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Ground mustard powder
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the gluten-free all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 3
Slowly pour in the whole milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the sauce starts to thicken.
Step 4
Reduce the heat to low and gradually stir in the shredded white cheddar cheese and grated Parmesan cheese, one handful at a time, until fully melted and smooth.
Step 5
Add the ground mustard powder, garlic powder, salt, and black pepper to the cheese sauce. Stir to combine and adjust seasoning to taste.
Step 6
Add the cooked gluten-free macaroni to the sauce and stir until the pasta is evenly coated.
Step 7
Serve warm, optionally garnished with a sprinkle of paprika for color.
Nutrition Facts
| Serving size | (1559.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3704.5 |
| Total Fat 197.3g | 0% |
| Saturated Fat 123.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 620.8mg | 0% |
| Sodium 5003.5mg | 0% |
| Total Carbohydrate 333.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 37.1g | |
| Protein 165.3g | 0% |
| Vitamin D 394.1IU | 0% |
| Calcium 4235.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1538.0mg | 0% |
Source of Calories