Gluten-Free Waffles with Strawberries and Whipped Cream

Start your morning on a delicious note with these light and fluffy Gluten-Free Waffles with Strawberries and Whipped Cream! Perfectly crisp on the outside and tender on the inside, these waffles are crafted with a simple blend of gluten-free all-purpose flour, a touch of vanilla for sweetness, and your choice of dairy or non-dairy milk. Freshly sliced strawberries and a generous dollop of silky whipped cream create the ultimate topping, adding a burst of color and flavor in every bite. Ready in just 35 minutes, this easy, crowd-pleasing recipe is perfect for a relaxing weekend brunch or a quick weekday indulgence. Serve with a drizzle of maple syrup or a sprinkle of powdered sugar for extra flair. Whether you're gluten-free or simply seeking a delicious waffle recipe, this one is sure to become a new favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.25 cups Milk (dairy or non-dairy, unsweetened)
• 2 units Large eggs
• 4 tablespoons Unsalted butter (or coconut oil, melted)
• 1 teaspoons Vanilla extract
• 1 cup Fresh strawberries, sliced
• 1 cup Whipped cream (dairy or non-dairy)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

In a separate bowl, combine the milk, eggs, melted butter (or coconut oil), and vanilla extract. Whisk until well blended.

Step 3

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing to ensure light and fluffy waffles.

Step 4

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or a small amount of melted butter.

Step 5

Pour the batter into the preheated waffle iron (using the recommended amount for your iron) and close the lid. Cook for 4-5 minutes or until the waffles are golden brown and crisp.

Step 6

Carefully remove the waffles from the iron and repeat the process with the remaining batter.

Step 7

To serve, top each waffle with sliced fresh strawberries and a dollop of whipped cream. Add extra toppings like maple syrup or powdered sugar, if desired.

Step 8

Enjoy your homemade gluten-free waffles with strawberries and whipped cream!

Nutrition Facts

Serving size	(1062.5g)

Amount per serving	% Daily Value*
Calories	2325.8

Total Fat 141.1g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat g
Cholesterol 670.5mg	0%
Sodium 1838.8mg	0%
Total Carbohydrate 232.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 56.3g
Protein 32.5g	0%

Vitamin D 230IU	0%
Calcium 649.6mg	0%
Iron 3.8mg	0%
Potassium 1002.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 5.6%

Carbs: 39.9%