Gluten-Free Waffle House-Style Waffles

Treat yourself to the ultimate breakfast indulgence with these Gluten-Free Waffle House-Style Waffles—crispy on the outside, tender and fluffy on the inside, and completely free of gluten! Perfectly crafted using a gluten-free all-purpose flour blend and a touch of xanthan gum for structure, these waffles boast the rich flavors of buttermilk, melted butter, and vanilla extract. Made in just 25 minutes, this recipe is a game-changer for anyone following a gluten-free diet without sacrificing taste or texture. Whether you top them with sweet syrup, juicy fresh fruit, or a dollop of whipped cream, these golden waffles are guaranteed to become a family favorite. Ideal for special brunches or lazy weekend mornings, they bring the comforting flavors of a classic diner breakfast right to your kitchen.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 tablespoons Sugar
• 2 cups Buttermilk
• 2 whole Large eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Xanthan gum (if not included in the flour blend)
• 0 as needed Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour blend, baking powder, baking soda, salt, sugar, and xanthan gum (if needed). Whisk together until evenly combined.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Step 4

Slowly pour the wet ingredients into the dry ingredients while mixing. Stir just until no dry streaks remain. Be careful not to overmix, as this can make the waffles dense.

Step 5

Lightly grease the waffle iron with non-stick cooking spray.

Step 6

Pour the appropriate amount of batter into the waffle iron (follow your waffle iron's guidelines for how much batter to use) and close the lid.

Step 7

Cook for 3 to 5 minutes or until the waffles are golden brown and crisp on the outside. Cooking time may vary depending on the waffle iron.

Step 8

Carefully remove the waffle from the iron using a fork or tongs and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron between batches as needed.

Step 9

Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy!

Nutrition Facts

Serving size	(932.5g)

Amount per serving	% Daily Value*
Calories	1857.4

Total Fat 74.9g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 549.7mg	0%
Sodium 4008.8mg	0%
Total Carbohydrate 267.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 49.5g
Protein 33.0g	0%

Vitamin D 333.8IU	0%
Calcium 654.1mg	0%
Iron 3.4mg	0%
Potassium 842.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 7.0%

Carbs: 57.1%