Gluten-Free Vietnamese Noodle Bowl

Experience a refreshing and flavorful meal with this Gluten-Free Vietnamese Noodle Bowl, a vibrant take on a classic Vietnamese dish that's perfect for light lunches or satisfying dinners. This recipe combines tender gluten-free rice vermicelli noodles with your choice of juicy chicken breast or protein-packed tofu, topped with crisp julienned vegetables like carrots and cucumber, crunchy bean sprouts, and aromatic fresh herbs such as mint, cilantro, and optional Thai basil. Drizzled with a tangy homemade nuoc cham sauce—made gluten-free by using fish sauce alternatives—this dish is bursting with bold, zesty flavors and an irresistible mix of textures. Finished with a sprinkle of crushed peanuts for added crunch, this wholesome noodle bowl is quick to prepare, entirely customizable, and naturally gluten-free, making it a versatile choice for any occasion.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Gluten-free rice vermicelli noodles
• 300 grams Chicken breast or tofu (for vegetarian option)
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 1 cup Bean sprouts
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh cilantro leaves
• 0.5 cup Fresh Thai basil leaves (optional)
• 2 tablespoons Crushed peanuts (optional)
• 3 tablespoons Fish sauce (or gluten-free soy sauce for a vegetarian option)
• 2 tablespoons Lime juice, freshly squeezed
• 2 teaspoons Sugar
• 3 tablespoons Water
• 1 clove Minced garlic
• 0.25 teaspoon Salt
• 1 tablespoon Cooking oil

Directions

Step 1

Cook the gluten-free rice vermicelli noodles according to the package instructions. Drain, rinse under cold water, and set aside.

Step 2

If using chicken breast, slice it into thin strips. If using tofu, cut it into bite-sized cubes.

Step 3

Heat the cooking oil in a skillet over medium heat. Add the chicken or tofu and cook until fully cooked and golden brown. Set aside.

Step 4

Prepare the nuoc cham sauce by combining the fish sauce (or gluten-free soy sauce), lime juice, sugar, water, minced garlic, and salt in a small bowl. Stir until the sugar dissolves, and set aside.

Step 5

Assemble the noodle bowls. Divide the cooked rice noodles among 4 bowls.

Step 6

Top each bowl with equal portions of cooked chicken or tofu, julienned carrot, cucumber, bean sprouts, fresh mint, cilantro, and Thai basil leaves (if using).

Step 7

Drizzle the nuoc cham sauce over each bowl, or serve it on the side for individual preference.

Step 8

Garnish with crushed peanuts, if desired.

Step 9

Serve immediately and enjoy the fresh, vibrant flavors of this Gluten-Free Vietnamese Noodle Bowl!

Nutrition Facts

Serving size	(1281.3g)

Amount per serving	% Daily Value*
Calories	1724.5

Total Fat 36.0g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 255mg	0%
Sodium 5197.7mg	0%
Total Carbohydrate 217.7g	0%
Dietary Fiber 25.7g	0%
Total Sugars 24.1g
Protein 134.8g	0%

Vitamin D 39IU	0%
Calcium 797.0mg	0%
Iron 26.2mg	0%
Potassium 2810.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 31.1%

Carbs: 50.2%