Gluten-Free Vegan Vanilla Cake

Delight in the perfect treat with this Gluten-Free Vegan Vanilla Cake, a recipe that combines simple, wholesome ingredients to create a moist and tender dessert everyone can enjoy. Made with a blend of gluten-free all-purpose flour and almond flour, it delivers a light yet satisfying crumb while being completely plant-based and dairy-free. This cake features a touch of natural sweetness from maple syrup and organic cane sugar, with a hint of richness from unsweetened plant-based milk and a dash of pure vanilla extract. The easy vegan "buttermilk" technique ensures a perfectly fluffy texture, and it's baked to golden perfection in just 30 minutes. Whether topped with creamy vegan frosting or served plain, this cake is a versatile centerpiece for birthdays, celebrations, or decadent everyday indulgence. It’s a must-try for anyone seeking a gluten-free, vegan alternative that lacks nothing in flavor or texture.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.5 cups Unsweetened plant-based milk (e.g., almond, soy, or oat)
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Pure vanilla extract
• 0.5 cup Neutral oil (e.g., avocado, sunflower, or coconut oil, melted)
• 0.25 cup Maple syrup
• 0.5 cup Organic cane sugar or coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease two 8-inch round cake pans and line the bottoms with parchment paper to prevent sticking.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, mix the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan 'buttermilk'.

Step 4

After the buttermilk has rested, add the vanilla extract, oil, maple syrup, and sugar. Whisk until fully combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together with a spatula until a smooth batter forms. Be careful not to overmix.

Step 6

Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops for even baking.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 9

Once cooled, frost the cake with your favorite vegan frosting or enjoy as is. Slice and serve!

Nutrition Facts

Serving size	(1029.3g)

Amount per serving	% Daily Value*
Calories	3167.3

Total Fat 173.0g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2354.1mg	0%
Total Carbohydrate 410.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 175.6g
Protein 27.8g	0%

Vitamin D 150.0IU	0%
Calcium 680.8mg	0%
Iron 5.3mg	0%
Potassium 164.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 3.4%

Carbs: 49.6%