Gluten-Free Vegan Chocolate Chip Cookies
Indulge in the perfect balance of chewy and sweet with these Gluten-Free Vegan Chocolate Chip Cookies—a deliciously wholesome twist on a classic favorite! Made with a combination of gluten-free all-purpose flour and almond flour for a subtly nutty flavor, these cookies are naturally sweetened with coconut sugar and loaded with rich, dairy-free chocolate chips. Thanks to melted coconut oil and almond milk, the dough comes together in minutes for a quick and easy dessert that’s wonderfully soft in the center with a crisp golden edge. Ideal for serving at gatherings or as a guilt-free treat, these plant-based cookies are free of gluten, dairy, and eggs, making them perfect for a variety of dietary needs. Pair them with your favorite plant-based milk for a comforting snack that's sure to please everyone!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cups Almond flour
- 0.75 cups Coconut sugar
- 0.75 cups Vegan chocolate chips
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and salt until well combined.
Step 3
In a separate large mixing bowl, combine the melted coconut oil, coconut sugar, almond milk, and vanilla extract. Mix until smooth and well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Be careful not to overmix.
Step 5
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Gently flatten each cookie dough ball slightly with the back of a spoon for even baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious gluten-free vegan chocolate chip cookies with a glass of plant-based milk or your favorite beverage!
Nutrition Facts
| Serving size | (761.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3480.9 |
| Total Fat 193.1g | 0% |
| Saturated Fat 133.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2470.6mg | 0% |
| Total Carbohydrate 443.0g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 252.3g | |
| Protein 26.9g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 200.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 625.1mg | 0% |
Source of Calories