Gluten-Free Vegan Chocolate Cake
Indulge in the rich decadence of this Gluten-Free Vegan Chocolate Cake—a dessert masterpiece that’s perfect for everyone at the table! Made with wholesome ingredients like gluten-free all-purpose flour, coconut sugar, and unsweetened applesauce, this cake captures the luscious flavor of chocolate without dairy, eggs, or gluten. A splash of almond milk combined with apple cider vinegar creates a velvety plant-based "buttermilk," ensuring a moist and tender crumb with every bite. Quick to prepare in just 20 minutes and baked to perfection in under 35, this cake is ideal for birthdays, special occasions, or anytime you crave a guilt-free treat. Top it with vegan chocolate frosting, a dusting of powdered sugar, or fresh berries for a customizable dessert that’s as versatile as it is delicious. Perfectly rich, easy to make, and completely satisfying, this is the ultimate gluten-free and vegan cake you’ve been searching for!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cups Cocoa powder
- 1 cup Coconut sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 0.5 cups Unsweetened applesauce
- 0.25 cups Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cups Hot water
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a plant-based 'buttermilk.'
Step 4
Add the 'buttermilk,' unsweetened applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
Step 5
Gradually pour in the hot water while stirring. Mix until fully incorporated. The batter will be slightly thin, which is ideal for a moist chocolate cake.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving or frosting.
Step 9
Optionally, top with vegan chocolate frosting, powdered sugar, or fresh fruit for decoration. Serve and enjoy!
Nutrition Facts
| Serving size | (1036.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264.0 |
| Total Fat 70.0g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3504.8mg | 0% |
| Total Carbohydrate 438.2g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 250.0g | |
| Protein 13.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 511.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 803.9mg | 0% |
Source of Calories