Gluten-Free Vegan Chocolate Brownies
Indulge in the ultimate guilt-free treat with these rich and fudgy Gluten-Free Vegan Chocolate Brownies! Made with wholesome ingredients like gluten-free flour, coconut sugar, and a flaxseed “egg,” these brownies are a decadent dessert that everyone can enjoy. The perfect blend of unsweetened cocoa powder and vegan dark chocolate chips ensures a deep, irresistible chocolate flavor in every bite. Easy to prepare in just 15 minutes, these brownies are baked to perfection with a crispy edge and gooey, melt-in-your-mouth center. Whether you're catering to dietary restrictions or simply seeking a plant-based dessert, these brownies are a crowd-pleasing option. Serve them warm with a scoop of vegan ice cream or enjoy them on their own—either way, they're a sweet, satisfying treat no one will guess is gluten-free and vegan!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan dark chocolate chips
- 2 tablespoons Ground flaxseed
- 6 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
Step 2
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to form a flax 'egg'.
Step 3
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, baking powder, and salt.
Step 4
In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, and the prepared flax 'egg' until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 6
Fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares.
Step 10
Serve and enjoy your fudgy, gluten-free vegan brownies!
Nutrition Facts
| Serving size | (830.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.1 |
| Total Fat 120.8g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1121.6mg | 0% |
| Total Carbohydrate 428.2g | 0% |
| Dietary Fiber 57.7g | 0% |
| Total Sugars 228.8g | |
| Protein 38.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 407.8mg | 0% |
| Iron 33.8mg | 0% |
| Potassium 1973.2mg | 0% |
Source of Calories