Gluten-Free Ube Cake
Indulge in the vibrant flavors of a **Gluten-Free Ube Cake**, a stunning dessert that's as eye-catching as it is delicious. Made with **gluten-free all-purpose flour**, rich **ube halaya (purple yam jam)**, and creamy **coconut milk**, this cake boasts a moist, fluffy texture and an irresistible sweetness with nutty undertones. Infused with the bold color and flavor of **ube extract**, it's a showstopper that’s perfect for special occasions or an everyday treat. Topped optionally with a gentle dusting of powdered sugar, this recipe is not only gluten-free but also wonderfully simple, requiring just 20 minutes of prep time. Whether you're catering to a gluten-free diet or just want to try something uniquely delightful, this flavorful ube cake is sure to impress at every bite!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cup Coconut oil (melted)
- 1 cup Ube halaya (purple yam jam)
- 1 cup Coconut milk
- 3 whole Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Ube extract
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar and melted coconut oil. Whisk until well blended.
Step 4
Add the ube halaya, coconut milk, eggs, vanilla extract, and ube extract to the large mixing bowl. Mix until smooth and evenly colored.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to maintain a light texture.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly.
Step 7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, dust the top with powdered sugar (optional) and serve. Enjoy your gluten-free ube cake!
Nutrition Facts
| Serving size | (1227.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3662.0 |
| Total Fat 147.9g | 0% |
| Saturated Fat 114.0g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2453.6mg | 0% |
| Total Carbohydrate 576.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 307.0g | |
| Protein 29.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 170.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 908.2mg | 0% |
Source of Calories