Gluten-Free Two Bite Brownies
Indulge in rich, chocolatey perfection with these Gluten-Free Two Bite Brownies, the perfect mini treat for any occasion! Made with a blend of gluten-free all-purpose flour and unsweetened cocoa powder, these bite-sized brownies pack all the fudgy decadence of a full-sized dessert into a compact, guilt-free treat. Melted butter and semi-sweet chocolate chips create a glossy, velvety batter, while a hint of vanilla enhances their deep, bold flavor. Ready in just under 30 minutes, these brownies feature a perfectly tender crumb and an irresistibly chewy texture. Whether you're hosting a party or craving a quick dessert, these gluten-free brownie bites are sure to satisfy your sweet tooth. Serve them as-is or dust them with powdered sugar for an elegant touch. Plus, they store beautifully for up to three days, making them a convenient make-ahead option for busy schedules. Perfect for gluten-free dessert lovers and chocolate enthusiasts alike!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.33 cup Semi-sweet chocolate chips
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick spray or line it with mini paper liners.
Step 2
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a small saucepan over low heat, melt the butter and add the semi-sweet chocolate chips. Stir until smooth and fully combined, then remove from heat and let cool for 1-2 minutes.
Step 4
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and smooth. Add the melted chocolate mixture and vanilla extract. Mix until fully incorporated.
Step 5
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just stir until no dry streaks remain.
Step 6
Spoon the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8
Remove the brownie bites from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve and enjoy your gluten-free two bite brownies! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (605.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.4 |
| Total Fat 84.9g | 0% |
| Saturated Fat 47.0g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 977.7mg | 0% |
| Total Carbohydrate 379.6g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 217.4g | |
| Protein 35.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 204.4mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1394.5mg | 0% |
Source of Calories