Gluten-Free Turkish Pizza (Lahmacun)

Experience the tantalizing flavors of the Middle East with this Gluten-Free Turkish Pizza (Lahmacun), a modern twist on a traditional classic. This recipe combines a perfectly chewy gluten-free crust with a savory, spiced topping of ground lamb or beef, fresh vegetables, and aromatic seasonings like cumin and paprika. Quick to prepare and baked to crispy perfection, each bite delivers a harmonious medley of textures and spices, enhanced with a squeeze of fresh lemon for a zesty finish. Ideal for sharing, this gluten-free adaptation ensures everyone, including those with dietary restrictions, can enjoy the authentic essence of Turkish street food. Perfect for lunch, dinner, or even as a party appetizer, this lahmacun is sure to impress with its bold flavors and wholesome ingredients.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 tablespoons Tapioca starch
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 12 ounces Ground lamb or beef
• 2 tablespoons Tomato paste
• 1 medium Red bell pepper, finely diced
• 1 small Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 0.25 cup Flat-leaf parsley, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Red pepper flakes (optional)
• 4 pieces Lemon wedges

Directions

Step 1

Preheat your oven to 450°F (230°C) and line two baking trays with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, tapioca starch, xanthan gum, salt, and baking powder.

Step 3

Gradually add the warm water and olive oil to the dry ingredients while mixing until a dough forms. Knead lightly until smooth, then cover and let rest for 10 minutes.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a thin round or oval shape (about 10 inches in diameter) on a lightly floured surface or between two sheets of parchment paper.

Step 5

Place the rolled-out dough onto the prepared baking trays.

Step 6

In another bowl, combine the ground lamb or beef, tomato paste, diced red bell pepper, chopped onion, minced garlic, parsley, cumin, paprika, and red pepper flakes (if using). Mix until thoroughly combined.

Step 7

Spread a thin layer of the meat mixture evenly over each dough round, ensuring it reaches the edges.

Step 8

Bake in the preheated oven for 12–15 minutes, or until the edges are crisp and the meat is cooked through.

Step 9

Remove from the oven and let cool slightly. Serve warm with lemon wedges on the side for drizzling.

Nutrition Facts

Serving size	(1185.6g)

Amount per serving	% Daily Value*
Calories	2212.5

Total Fat 101.1g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 272.2mg	0%
Sodium 3180.5mg	0%
Total Carbohydrate 263.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 16.5g
Protein 70.7g	0%

Vitamin D 0IU	0%
Calcium 394.0mg	0%
Iron 22.8mg	0%
Potassium 1985.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 12.6%

Carbs: 46.9%