Gluten-Free Turkey Panini
Savor the perfect combination of savory flavors with this irresistible Gluten-Free Turkey Panini recipe. Crafted with tender slices of cooked turkey breast, creamy Swiss cheese, fresh spinach, and juicy tomato, this sandwich is nestled between two slices of golden, crispy gluten-free bread for a satisfying crunch in every bite. A tangy mayo-Dijon spread takes the flavor profile to the next level, while olive oil or butter ensures a beautifully grilled finish. Ready in just 15 minutes, this simple yet delicious recipe is perfect for a quick lunch or an elevated snack. Plus, it's entirely gluten-free, making it a flavorful option for those with dietary restrictions. Enjoy your panini warm, melty, and bursting with goodness!
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Ingredients
- 4 slices Gluten-free sandwich bread
- 200 grams Cooked turkey breast (sliced)
- 4 slices Swiss cheese (or any preferred gluten-free cheese)
- 1 cup Fresh spinach leaves
- 1 medium Tomato (sliced)
- 2 tablespoons Gluten-free mayonnaise
- 1 teaspoon Dijon mustard (gluten-free)
- 1 tablespoon Olive oil or butter (for grilling)
Directions
Step 1
In a small bowl, mix the gluten-free mayonnaise and Dijon mustard until well combined. Set aside.
Step 2
Spread the mayo-mustard mixture evenly on one side of each slice of gluten-free bread.
Step 3
On two slices of bread (the ones with the mayo mixture), layer the turkey slices, Swiss cheese, spinach leaves, and tomato slices. Top with the remaining two slices of bread, mayo side down, to form a sandwich.
Step 4
Heat a panini press, large skillet, or grill pan over medium heat. Lightly brush the outside of the sandwiches with olive oil or butter to ensure crispiness.
Step 5
Place the sandwiches in the panini press or skillet. If using a skillet, press down on the sandwiches with a spatula or another pan to flatten slightly.
Step 6
Cook for 2-3 minutes per side (or 3-5 minutes total in a press) until the bread is golden brown, crisp, and the cheese has melted.
Step 7
Carefully remove the paninis from the heat, slice each one in half, and serve warm.
Nutrition Facts
| Serving size | (662.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.8 |
| Total Fat 86.7g | 0% |
| Saturated Fat 29.2g | 0% |
| Cholesterol 250.7mg | 0% |
| Sodium 1271.4mg | 0% |
| Total Carbohydrate 89.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 11.4g | |
| Protein 103.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1149.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1196.1mg | 0% |
Source of Calories