Gluten-Free Turkey and Bacon Sandwich

Savor the perfect blend of hearty flavors and fresh ingredients with this Gluten-Free Turkey and Bacon Sandwich. Crafted with golden-toasted gluten-free bread, tender slices of turkey breast, and crispy, gluten-free bacon, this sandwich is a satisfying option for a quick lunch or light dinner. Creamy avocado slices, juicy tomatoes, crisp lettuce, and a hint of salt and pepper elevate the flavor profile, while a slather of mayonnaise ties it all together with a luscious finish. With just 15 minutes from start to finish, this easy-to-make sandwich is a must-try for anyone seeking a gluten-free spin on a classic favorite. Perfectly customizable and bursting with wholesome goodness, it’s a delightful meal that doesn’t compromise on taste or texture!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Gluten-free bread
• 4 ounces Cooked turkey breast (sliced)
• 2 strips Cooked bacon (gluten-free)
• 2 tablespoons Mayonnaise
• 2 pieces Lettuce leaves
• 2 slices Tomato (sliced)
• 0.5 whole Avocado (sliced)
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Unsalted butter or gluten-free butter spread

Directions

Step 1

Begin by lightly buttering one side of each gluten-free bread slice using unsalted butter or gluten-free butter spread.

Step 2

Heat a skillet over medium heat. Place the buttered sides of the bread slices face-down in the skillet and toast for 2-3 minutes until golden brown. Remove bread slices and set aside.

Step 3

Spread 1 tablespoon of mayonnaise on the non-toasted side of each bread slice.

Step 4

Layer 2 slices of cooked turkey, followed by 1 strip of bacon, 1 slice of lettuce, 1 slice of tomato, and a few avocado slices onto one slice of bread.

Step 5

Sprinkle a pinch of salt and black pepper evenly over the avocado for added flavor.

Step 6

Repeat the layering process with the remaining ingredients for a double-decker sandwich or adjust to personal preference.

Step 7

Place the second slice of bread on top, toasted side facing outward, to complete the sandwich.

Step 8

Cut the sandwich in half, if desired, and serve immediately.

Nutrition Facts

Serving size	(350.5g)

Amount per serving	% Daily Value*
Calories	808.9

Total Fat 51.1g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat g
Cholesterol 138.5mg	0%
Sodium 825.9mg	0%
Total Carbohydrate 46.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 3.1g
Protein 46.3g	0%

Vitamin D 3.0IU	0%
Calcium 76.7mg	0%
Iron 2.3mg	0%
Potassium 893.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 22.3%

Carbs: 22.3%