Gluten-Free Tteok-bokki
Experience the perfect harmony of spice and comfort with this Gluten-Free Tteok-bokki, a classic Korean street food reimagined for gluten-sensitive foodies! Made with tender gluten-free rice cakes and coated in a rich, flavorful sauce crafted from gluten-free gochujang, tamari, garlic, and a hint of sweetness, this dish delivers all the bold, umami-packed flavors you crave. Simmered to perfection, the chewy rice cakes absorb the luscious, spicy sauce, while fresh green onions and a drizzle of sesame oil add aromatic flair. Finished with a sprinkle of sesame seeds for crunch, this quick and easy recipe is ready in just 25 minutes and is perfect for a cozy meal or a shareable appetizer. Satisfy your taste for authentic Korean cuisine without worrying about gluten!
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Ingredients
- 300 grams Gluten-free Korean rice cakes (tteok)
- 3 cups Water
- 3 tablespoons Gluten-free gochujang (Korean red chili paste)
- 2 tablespoons Gluten-free soy sauce or tamari
- 1 tablespoon Sugar
- 2 cloves Garlic, minced
- 1 cup Vegetable broth (or water)
- 2 stalks Green onion, chopped
- 1 teaspoon Sesame oil
- 1 teaspoon White sesame seeds
Directions
Step 1
Soak the gluten-free rice cakes in warm water for 10-15 minutes if they are frozen or stiff. Drain before cooking.
Step 2
In a medium saucepan, bring 3 cups of water to a boil. Add the softened rice cakes and cook for 3 minutes, then drain and set aside.
Step 3
In the same saucepan, combine gluten-free gochujang, gluten-free soy sauce or tamari, sugar, minced garlic, and vegetable broth (or water). Stir well until the sauce is smooth.
Step 4
Bring the sauce to a simmer over medium heat. Add the rice cakes back into the saucepan and stir gently to coat them with the sauce.
Step 5
Simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and the rice cakes become soft and chewy.
Step 6
Add the green onions and sesame oil in the last 2 minutes of cooking. Stir to combine.
Step 7
Remove from heat and transfer the tteok-bokki to a serving plate. Garnish with sesame seeds and additional chopped green onions if desired.
Step 8
Serve hot and enjoy your gluten-free tteok-bokki!
Nutrition Facts
| Serving size | (1400.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.7 |
| Total Fat 18.3g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3522.5mg | 0% |
| Total Carbohydrate 191.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 26.3g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 493.6mg | 0% |
Source of Calories