Gluten-Free Triple Chocolate Cookies

Indulge your sweet tooth with these rich and decadent Gluten-Free Triple Chocolate Cookies! Bursting with bold cocoa flavor, these irresistible cookies feature a trifecta of semi-sweet chocolate chips, creamy white chocolate chips, and luscious dark chocolate chunks, making every bite a chocolate lover's dream. Made with gluten-free all-purpose flour, they deliver all the chewy, gooey goodness of traditional cookies without sacrificing dietary needs. With just 20 minutes of prep time and 12 minutes in the oven, these indulgent treats are quick to whip up for any occasion—whether it’s a holiday gathering or a weekday dessert. Perfectly sweetened with brown sugar and granulated sugar, they pair beautifully with a glass of milk or your favorite coffee. Try these gluten-free delights for a crowd-pleasing treat that no one will believe is gluten-free!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (room temperature)
• 1 cup Brown sugar (packed)
• 0.25 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Semi-sweet chocolate chips
• 0.5 cup White chocolate chips
• 0.5 cup Dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 6

Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks with a spatula.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your rich, chocolate-packed, gluten-free cookies!

Nutrition Facts

Serving size	(1239.2g)

Amount per serving	% Daily Value*
Calories	5333.8

Total Fat 280.0g	0%
Saturated Fat 172.1g	0%
Polyunsaturated Fat g
Cholesterol 779.5mg	0%
Sodium 2013.6mg	0%
Total Carbohydrate 750.3g	0%
Dietary Fiber 64.1g	0%
Total Sugars 473.7g
Protein 64.3g	0%

Vitamin D 167.5IU	0%
Calcium 740.0mg	0%
Iron 42.1mg	0%
Potassium 3636.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.5%

Carbs: 51.9%