Gluten-Free Traditional Tea Biscuits

Delight in the comforting charm of Gluten-Free Traditional Tea Biscuits, a timeless treat reimagined for gluten-free diets. These buttery, flaky biscuits are made with a gluten-free all-purpose flour blend, ensuring a tender texture that's perfect for pairing with your favorite tea. The addition of cold unsalted butter and a touch of sugar creates a classic balance of richness and sweetness, while the use of milk—dairy or non-dairy—enhances their soft, airy crumb. With a quick 15-minute prep time and a golden, oven-baked finish, these versatile biscuits are ideal for breakfast spreads, teatime indulgences, or cozy dinners. Serve warm with a dollop of jam or a pat of butter, and savor the simple pleasure of a gluten-free recipe that doesn’t compromise on tradition or flavor.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour blend (contains xanthan gum or guar gum)
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter (cold)
• 0.75 cup Milk (dairy or unsweetened non-dairy like almond milk, chilled)
• 1 Egg (large, lightly beaten)
• 1 tablespoon Optional: Gluten-free flour (for dusting)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, salt, and sugar.

Step 3

Cut the cold butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk and the lightly beaten egg. Save about 1 tablespoon of this mixture to use as a glaze later.

Step 5

Pour the wet ingredients into the dry mixture and gently mix until a dough begins to form. Be careful not to overwork the dough.

Step 6

Lightly dust a clean surface with gluten-free flour. Turn the dough out onto the surface and gently pat it into a 1-inch-thick round. Avoid kneading the dough too much to keep the biscuits flaky.

Step 7

Using a 2-inch biscuit cutter, cut out biscuit rounds. Re-roll the scraps as needed, being mindful not to overwork the dough.

Step 8

Place the biscuit rounds onto the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with the reserved milk and egg mixture for a golden finish.

Step 9

Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and allow to cool for a few minutes on the baking sheet before serving warm with butter and jam.

Nutrition Facts

Serving size	(605.0g)

Amount per serving	% Daily Value*
Calories	1720.7

Total Fat 79.0g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat g
Cholesterol 371mg	0%
Sodium 2733.4mg	0%
Total Carbohydrate 226.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 26.8g
Protein 21.1g	0%

Vitamin D 157.0IU	0%
Calcium 406.1mg	0%
Iron 4.4mg	0%
Potassium 336.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.0%

Carbs: 53.2%