Gluten-Free Traditional Swiss Zopf Bread
Indulge in the comforting tradition of Swiss baking with this Gluten-Free Traditional Swiss Zopf Bread, a beautifully braided loaf that marries classic flavors with a modern twist. Made with a blend of gluten-free all-purpose flour and tapioca starch, this recipe ensures a soft, tender texture while psyllium husk powder provides essential structure, making it perfect for gluten-free diets. Gently sweetened and enriched with butter and warm milk, the dough rises to perfection before being intricately braided and brushed with a golden egg wash for a show-stopping finish. This homemade bread not only delivers on taste but also captivates with its gorgeous presentation, making it ideal for family brunches, cozy tea times, or holiday celebrations. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this Swiss Zopf bread brings a slice of Alpine tradition to your gluten-free kitchen.
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Ingredients
- 300 grams Gluten-free all-purpose flour
- 50 grams Tapioca starch
- 10 grams Psyllium husk powder
- 7 grams Instant yeast
- 25 grams Granulated sugar
- 6 grams Salt
- 200 milliliters Milk (dairy or plant-based, warm)
- 60 grams Butter (softened, lactose-free if needed)
- 1 large Egg
- 1 large Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Directions
Step 1
In a large mixing bowl, combine gluten-free all-purpose flour, tapioca starch, psyllium husk powder, instant yeast, sugar, and salt. Mix well to combine.
Step 2
In a separate bowl, whisk together the warm milk, softened butter, and egg. Slowly pour the wet ingredients into the dry ingredients, mixing continuously.
Step 3
Knead the dough in the bowl or on a lightly floured surface until it comes together into a smooth, slightly sticky ball. If necessary, dust lightly with additional gluten-free flour.
Step 4
Cover the bowl with a clean kitchen towel and allow the dough to rise in a warm, draft-free spot for 60-90 minutes, or until it has doubled in size.
Step 5
Once the dough has risen, transfer it to a clean surface. Divide the dough into three equal portions. Roll each portion into long ropes, about 40 cm (16 inches) in length.
Step 6
Braid the three dough ropes together, starting from the top and working your way down. Tuck the ends underneath to secure the braid.
Step 7
Transfer the braided loaf onto a parchment-lined baking sheet. Cover loosely with a kitchen towel and allow it to proof for an additional 20-30 minutes.
Step 8
Preheat your oven to 180°C (355°F) while the dough is proofing.
Step 9
In a small bowl, whisk together the egg yolk and water to create an egg wash. Gently brush the surface of the braided dough with the egg wash to achieve a golden crust.
Step 10
Bake the bread in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 11
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your gluten-free Swiss Zopf bread!
Nutrition Facts
| Serving size | (748.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.4 |
| Total Fat 69.7g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 553.3mg | 0% |
| Sodium 2579.5mg | 0% |
| Total Carbohydrate 356.6g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 37.9g | |
| Protein 26.8g | 0% |
| Vitamin D 194.9IU | 0% |
| Calcium 377.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 612.1mg | 0% |
Source of Calories