Gluten-Free Traditional Russian Syrniki
Delight in the timeless charm of Eastern European cuisine with these Gluten-Free Traditional Russian Syrniki, a delightful twist on a beloved classic. Made with creamy, well-drained cottage cheese and gluten-free all-purpose flour, these golden, pan-fried cheese pancakes boast a perfectly soft and fluffy center with a crispy exterior. Fragrant hints of vanilla and a touch of sweetness from granulated sugar elevate these syrniki to breakfast or brunch perfection. Ready in just 35 minutes, they’re as quick to prepare as they are satisfying. Top with dollops of sour cream, jams, or fresh berries for a truly authentic experience—ideal for those seeking a delicious, gluten-free treat that doesn’t compromise on flavor. Perfect for breakfast, snacks, or dessert!
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Ingredients
- 400 grams Cottage cheese (preferably full-fat, well-drained)
- 80 grams Gluten-free all-purpose flour
- 1 large Egg
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Vegetable oil or butter (for frying)
- 2 tablespoons Gluten-free flour (for dusting)
Directions
Step 1
In a medium mixing bowl, combine the well-drained cottage cheese, egg, granulated sugar, vanilla extract, and salt. Mix well until smooth and creamy. You can use a fork or handheld mixer to achieve a consistent texture.
Step 2
Add the gluten-free flour and baking powder to the wet ingredients. Gently mix until the dough comes together. The dough should be slightly sticky but manageable. If it's too wet, add a tablespoon of flour at a time until it holds its shape.
Step 3
Sprinkle a clean surface with a little gluten-free flour. Scoop out a small portion of the dough (around 2 tablespoons) and roll it into a ball using your hands. Flatten the ball gently to form a small disc about 1.5 cm thick. Repeat with the remaining dough.
Step 4
Dust each disc with a light coating of gluten-free flour to prevent sticking while cooking.
Step 5
Heat a large non-stick skillet over medium heat and add vegetable oil or butter. Once the skillet is hot, place the syrniki in the pan, leaving space between each one. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Reduce the heat if they brown too quickly.
Step 6
Transfer the cooked syrniki to a plate lined with paper towels to remove excess oil.
Step 7
Serve warm with your choice of toppings, such as sour cream, jam, fresh berries, or honey.
Nutrition Facts
| Serving size | (613.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1218.0 |
| Total Fat 54.1g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 287.5mg | 0% |
| Sodium 2381.7mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 36.8g | |
| Protein 55.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 369.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 511.6mg | 0% |
Source of Calories