Gluten-Free Traditional Russian Blini

Delight in the delicate charm of *Gluten-Free Traditional Russian Blini*, a modern twist on a classic Eastern European favorite. Crafted with a gluten-free all-purpose flour blend, these thin and tender pancakes boast a lacy, golden texture that rivals their traditional counterparts. The batter, enriched with milk (dairy or plant-based), eggs, and a touch of sugar, creates a perfectly pourable mix for effortlessly smooth blini. Each crepe-like round is pan-fried to perfection, offering a deliciously versatile canvas for both sweet and savory toppings, from dollops of sour cream and caviar to rich jams and honey. Ready in under an hour, this recipe is ideal for brunch spreads, appetizers, or even light desserts. Whether catering to gluten-free diets or simply exploring authentic Russian cuisine, these blini are an irresistible addition to your culinary repertoire.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups Gluten-free all-purpose flour blend
• 2 cups Milk (dairy or non-dairy, such as almond or oat milk)
• 2 Large eggs
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 2 tablespoons Butter or neutral oil (for the batter)
• 1 tablespoon Butter or neutral oil (for greasing the pan)
• 0 Optional toppings (e.g., sour cream, jam, caviar, honey)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, sugar, salt, and baking powder.

Step 2

In a separate bowl, lightly beat the eggs and then whisk in the milk and 2 tablespoons of melted butter or oil.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking constantly to form a smooth, lump-free batter. The batter should have a pourable consistency; if it's too thick, thin it out with a few tablespoons of additional milk.

Step 4

Heat a non-stick skillet or a crepe pan over medium heat. Lightly grease the surface with butter or oil using a brush or a paper towel.

Step 5

Pour approximately 1/4 cup of batter into the pan, tilting it quickly in a circular motion to spread the batter into a thin, even layer.

Step 6

Cook the blini for 1 to 2 minutes, or until the edges are set and the bottom is golden brown. Flip gently using a thin spatula and cook for another 30 seconds to 1 minute until golden on the other side.

Step 7

Transfer the cooked blin to a plate and cover it with a clean kitchen towel to keep it warm. Repeat with the remaining batter, re-greasing the pan as needed.

Step 8

Serve the blini warm with your choice of toppings, such as sour cream, jam, caviar, or honey.

Nutrition Facts

Serving size	(850.5g)

Amount per serving	% Daily Value*
Calories	1462.0

Total Fat 62.6g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 0g
Cholesterol 521.3mg	0%
Sodium 1861.2mg	0%
Total Carbohydrate 199.2g	0%
Dietary Fiber 7.4g	0%
Total Sugars 37.4g
Protein 32.6g	0%

Vitamin D 317.4IU	0%
Calcium 703.3mg	0%
Iron 3.2mg	0%
Potassium 995.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 8.7%

Carbs: 53.5%