Gluten-Free Traditional Naan Bread

Indulge in the soft, pillowy perfection of Gluten-Free Traditional Naan Bread, a recipe that brings the authentic flavors of this beloved Indian flatbread to those avoiding gluten. Made with gluten-free all-purpose flour and enhanced by the creamy richness of Greek yogurt or a dairy-free alternative, this naan achieves the perfect balance of chewiness and tenderness. Crafted in just 25 minutes, this recipe is quick, versatile, and suitable for a variety of diets. Choose to customize it with minced garlic and fresh cilantro for extra flair, and brush it with melted butter or vegan butter for that irresistible finishing touch. Perfect as an accompaniment to curries, soups, or as a stand-alone snack, this naan is a must-try for gluten-free food lovers seeking traditional taste with a modern twist.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Plain Greek yogurt (or dairy-free yogurt for dairy-free option)
• 0.5 cups Warm water
• 2 tablespoons Olive oil
• 1 cloves Garlic (optional, minced for garlic naan)
• 2 tablespoons Butter or vegan butter (melted, for brushing)
• 2 tablespoons Fresh cilantro (optional, chopped for garnish)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to distribute the dry ingredients.

Step 2

Create a well in the center of the dry ingredients and add the Greek yogurt, warm water, and olive oil. If using garlic, add it now.

Step 3

Mix the ingredients together with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4

Lightly flour a clean surface with gluten-free flour, and turn the dough out onto it. Knead the dough gently for about 2-3 minutes until smooth. Avoid over-kneading.

Step 5

Divide the dough into 6 equal portions and roll each into a ball. Cover with a clean kitchen towel to prevent drying out.

Step 6

Heat a skillet or non-stick pan over medium heat. While the skillet heats, roll out one dough ball into an oval or circle about 1/4-inch thick using a rolling pin.

Step 7

Transfer the rolled-out dough onto the hot skillet. Cook for about 1-2 minutes on the first side until bubbles form and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.

Step 8

Repeat with the remaining dough balls, stacking the cooked naan on a plate and covering with a clean kitchen towel to keep warm.

Step 9

Brush each naan with melted butter or vegan butter, and sprinkle with fresh cilantro if desired.

Step 10

Serve warm with your favorite dishes or enjoy on its own!

Nutrition Facts

Serving size	(618.2g)

Amount per serving	% Daily Value*
Calories	1504.5

Total Fat 54.3g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 68.9mg	0%
Sodium 1702.8mg	0%
Total Carbohydrate 193.6g	0%
Dietary Fiber 6.3g	0%
Total Sugars 6.9g
Protein 33.3g	0%

Vitamin D 18.3IU	0%
Calcium 231.6mg	0%
Iron 3.5mg	0%
Potassium 422.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 9.5%

Carbs: 55.5%