Gluten-Free Traditional Mexican Sopa de Fideo
Delight your taste buds with this comforting Gluten-Free Traditional Mexican Sopa de Fideo, a heartwarming twist on a beloved classic! This recipe retains all the rich, authentic flavors of traditional sopa de fideo while using gluten-free rice vermicelli, making it perfect for those with dietary restrictions. A savory blend of Roma tomatoes, aromatic garlic, and onions creates a silky, homemade broth that envelops the golden-toasted noodles, delivering a cozy and satisfying meal in just 40 minutes. With a drizzle of avocado oil, a sprinkle of fresh cilantro, and a squeeze of lime, this naturally gluten-free soup is vibrant, nourishing, and ideal for chilly evenings or quick family dinners. Packed with wholesome ingredients and bursting with Mexican-inspired flavor, this dish promises to be your next go-to comfort food!
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Ingredients
- 200 grams Gluten-free rice vermicelli (fideo-style noodles)
- 4 medium Roma tomatoes
- 1 small White onion
- 2 medium Garlic cloves
- 4 cups Chicken or vegetable broth (gluten-free)
- 2 tablespoons Avocado oil or vegetable oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 pieces Lime wedges (optional, for serving)
Directions
Step 1
Prepare the tomato base by blending the Roma tomatoes, onion, and garlic in a blender until smooth. Set aside.
Step 2
Heat the avocado oil in a medium or large pot over medium heat. Add the gluten-free rice vermicelli and toast until golden brown, stirring frequently. Be careful not to burn the noodles.
Step 3
Once the noodles are toasted, carefully pour in the blended tomato mixture. Stir well to coat the noodles and cook for about 5 minutes, allowing the mixture to thicken.
Step 4
Add the gluten-free chicken or vegetable broth to the pot. Stir to combine, then season with salt and ground black pepper.
Step 5
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10-15 minutes, or until the noodles are tender.
Step 6
Taste and adjust seasoning as needed. If desired, garnish with freshly chopped cilantro and serve with lime wedges on the side for added brightness.
Step 7
Serve hot and enjoy your comforting bowl of gluten-free Sopa de Fideo!
Nutrition Facts
| Serving size | (1791.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1173.7 |
| Total Fat 32.4g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5856.3mg | 0% |
| Total Carbohydrate 203.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 12.3g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1183.7mg | 0% |
Source of Calories