Gluten-Free Traditional Irish Wheaten Bread

Discover the heartwarming charm of Gluten-Free Traditional Irish Wheaten Bread, a wholesome twist on a beloved classic. This rustic loaf combines the nutty richness of gluten-free oat flour and ground flaxseed with the subtle sweetness of brown sugar for depth and flavor. Perfectly suited for gluten-free diets, this recipe uses cold butter (or a dairy-free alternative) and buttermilk to achieve its tender crumb, while a touch of apple cider vinegar enhances its traditional tang. Shaped by hand, scored with a signature cross on top, and finished with a sprinkle of rolled oats, this bread is as visually stunning as it is delicious. Ready in under an hour, it’s ideal for serving fresh with butter, jam, or alongside soups and stews. Whether you're celebrating Irish heritage or simply craving homemade comfort food, this gluten-free masterpiece delivers both authenticity and flavor.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams Gluten-free oat flour
• 100 grams Gluten-free all-purpose flour
• 30 grams Ground flaxseed
• 50 grams Brown sugar
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 50 grams Butter (cold, cubed, or dairy-free alternative)
• 300 milliliters Buttermilk (or dairy-free buttermilk alternative)
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Rolled oats (gluten-free, for topping)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the oat flour, gluten-free all-purpose flour, ground flaxseed, brown sugar, baking soda, and salt.

Step 3

Add the cold, cubed butter to the bowl and use your fingers or a pastry cutter to work it into the dry mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl or jug, mix the buttermilk and apple cider vinegar. Let it sit for a minute to curdle if using dairy-free alternatives.

Step 5

Gradually pour the buttermilk mixture into the dry ingredients, stirring with a wooden spoon or spatula just until a sticky dough forms.

Step 6

Lightly flour a clean surface with gluten-free all-purpose flour and turn the dough out onto it. Gently shape the dough into a round loaf, taking care not to overwork it.

Step 7

Transfer the loaf to the prepared baking sheet. Use a sharp knife to score a deep cross into the top of the loaf (about two-thirds of the way through the dough).

Step 8

Sprinkle the top of the loaf with the rolled oats for decoration.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Transfer the bread to a wire rack to cool for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(821.0g)

Amount per serving	% Daily Value*
Calories	2223.6

Total Fat 76.1g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat g
Cholesterol 119.8mg	0%
Sodium 4610.3mg	0%
Total Carbohydrate 335.0g	0%
Dietary Fiber 38.3g	0%
Total Sugars 67.3g
Protein 62.3g	0%

Vitamin D 193.2IU	0%
Calcium 641.1mg	0%
Iron 15.0mg	0%
Potassium 1909.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 11.0%

Carbs: 58.9%