Gluten-Free Traditional Chinese Radish Cake

Discover the perfect balance of tradition and dietary mindfulness with this Gluten-Free Traditional Chinese Radish Cake. Made with tender daikon radish, gluten-free rice flour, and a hint of tapioca starch, this classic dim sum favorite is both authentic and accessible for those with gluten sensitivities. Infused with the savory flavors of sautéed shiitake mushrooms, gluten-free Chinese sausage, and optional dried shrimp, every bite offers a delightful umami depth that's sure to please. Steamed to perfection and ideal for pan-frying, this radish cake transforms into a crispy-on-the-outside, soft-on-the-inside delicacy. Whether served at festivals, gatherings, or as a comfort food snack, this gluten-free recipe is an irresistible addition to your repertoire of Chinese cuisine.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1.5 kilograms daikon radish
• 400 grams gluten-free rice flour
• 50 grams tapioca starch
• 500 milliliters water
• 5 pieces dried shiitake mushrooms
• 50 grams Chinese dried shrimp (optional, ensure gluten-free)
• 1 link Chinese sausage (lap cheong, gluten-free)
• 2 stalks scallions
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1.5 teaspoons salt
• 0.5 teaspoons white pepper

Directions

Step 1

Peel and grate the daikon radish using a box grater or food processor. Place the grated daikon into a large saucepan, and add 500 milliliters of water.

Step 2

Bring the saucepan to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, or until the daikon becomes soft and translucent. Strain the mixture, reserving the radish liquid.

Step 3

While the daikon is simmering, soak the dried shiitake mushrooms in warm water for 15-20 minutes until rehydrated. Dice the mushrooms, Chinese sausage, and dried shrimp (if using). Mince the garlic and chop the scallions.

Step 4

Preheat a pan and add 2 tablespoons of vegetable oil. Sauté the diced mushrooms, Chinese sausage, dried shrimp, garlic, and scallions until fragrant, about 5 minutes. Set aside.

Step 5

In a large mixing bowl, combine gluten-free rice flour, tapioca starch, salt, and white pepper. Gradually add the reserved daikon liquid, whisking continuously to form a smooth batter.

Step 6

Fold the cooked daikon radish and sautéed mixture into the batter, mixing thoroughly to ensure even distribution of ingredients.

Step 7

Grease a 9-inch round or square heatproof cake pan. Pour the radish cake mixture into the pan, smoothing out the top with a spatula.

Step 8

Prepare a steamer large enough to fit the cake pan. Bring water in the steamer to a boil and steam the radish cake over medium-high heat for 60 minutes. Check periodically to ensure the water doesn’t dry out, adding more boiling water as needed.

Step 9

Once done, remove the cake from the steamer and let it cool completely before slicing into pieces.

Step 10

Serve as is, or pan-fry slices in a bit of vegetable oil until golden and crispy on both sides. Serve with soy sauce or chili sauce for dipping. Enjoy!

Nutrition Facts

Serving size	(2684.2g)

Amount per serving	% Daily Value*
Calories	2958.1

Total Fat 84.5g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 28.9g
Cholesterol 250mg	0%
Sodium 7611.6mg	0%
Total Carbohydrate 476.9g	0%
Dietary Fiber 48.8g	0%
Total Sugars 34.6g
Protein 77.5g	0%

Vitamin D 770IU	0%
Calcium 805.5mg	0%
Iron 12.1mg	0%
Potassium 4784.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 10.4%

Carbs: 64.1%