Gluten-Free Traditional Chinese Hot Pot

Gather your loved ones around an unforgettable dining experience with this Gluten-Free Traditional Chinese Hot Pot. This vibrant and interactive recipe transforms mealtime into a communal celebration, featuring a fragrant broth infused with ginger, garlic, and green onions as its base. Perfect for those with dietary restrictions, this version is completely gluten-free, using gluten-free soy sauce, tofu, and rice noodles. Customize your hot pot with an array of fresh ingredients like tender meats, succulent seafood, crisp vegetables, and delicate mushrooms, all cooked to perfection in the simmering broth right at the table. Serve with tangy gluten-free dipping sauces for a burst of bold flavors. Ready in under an hour, this recipe brings warmth, versatility, and excitement to your table, making it ideal for gatherings, celebrations, or a cozy night in.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cups Chicken stock (gluten-free)
• 4 cups Water
• 3 inches Ginger (sliced)
• 4 Garlic cloves (smashed)
• 4 Green onions (cut into 2-inch pieces)
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Rice vinegar
• 0.5 teaspoon White pepper
• 1 block Firm tofu (gluten-free, cut into 1-inch cubes)
• 1 pound Thinly sliced beef, chicken, or pork (optional, labeled gluten-free)
• 1 pound Assorted seafood (gluten-free, such as shrimp, scallops, or fish fillets)
• 4 Baby bok choy (halved lengthwise)
• 2 cups Napa cabbage (roughly chopped)
• 1 bunch Enoki mushrooms (trimmed)
• 1 cup Shiitake mushrooms (sliced)
• 1 package Rice noodles (gluten-free)
• 0 Gluten-free dipping sauce (such as a mix of gluten-free soy sauce, sesame oil, and chili paste)

Directions

Step 1

In a large pot or dedicated hot pot vessel, combine the chicken stock, water, ginger, garlic, and green onions.

Step 2

Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to infuse the flavors.

Step 3

Add gluten-free soy sauce, rice vinegar, and white pepper to the broth. Taste and adjust seasoning as needed.

Step 4

While the broth simmers, prepare your hot pot ingredients.

Step 5

Arrange the tofu, meats, seafood, vegetables, mushrooms, and rice noodles on separate platters for ease of access at the table.

Step 6

Heat the hot pot vessel at the dining table or bring the simmering broth pot to the table and place it on a heat source to keep it at a gentle simmer.

Step 7

Each guest can select their favorite ingredients to cook in the bubbling broth, cooking items like meats and seafood for a few minutes until fully cooked and vegetables until tender.

Step 8

Prepare individual dipping sauces using gluten-free soy sauce, sesame oil, and chili paste, or provide pre-made gluten-free sauces.

Step 9

Serve the cooked ingredients with a small bowl of broth as desired, and enjoy this interactive dining experience with friends and family.

Nutrition Facts

Serving size	(5043.4g)

Amount per serving	% Daily Value*
Calories	2805.4

Total Fat 136.5g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 0g
Cholesterol 589.7mg	0%
Sodium 9108.8mg	0%
Total Carbohydrate 149.0g	0%
Dietary Fiber 36.6g	0%
Total Sugars 25.0g
Protein 281.0g	0%

Vitamin D 761.6IU	0%
Calcium 2209.3mg	0%
Iron 49.1mg	0%
Potassium 7521.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 38.1%

Carbs: 20.2%