Gluten-Free Traditional Brazilian Cuzcuz
Delight in the comforting simplicity of Gluten-Free Traditional Brazilian Cuzcuz, a classic South American dish that’s naturally gluten-free and deliciously versatile. Made with fine cornmeal, water, and a pinch of salt, this recipe transforms humble ingredients into a moist and fluffy steamed cake bursting with authentic Brazilian flavor. Prepared in a traditional Cuzcuz steamer—or easily adapted using everyday kitchen tools—this quick and easy recipe requires just 10 minutes of prep time and is ready in less than half an hour. Perfect as a savory breakfast paired with butter, cheese, or eggs, it also shines as a sweet treat drizzled with condensed milk. Whether you're new to Brazilian cuisine or seeking gluten-free recipes, this time-honored dish offers a wholesome and satisfying taste of Brazil.
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Ingredients
- 2 cups Fine cornmeal (gluten-free)
- 1 cup Water
- 0.5 teaspoons Salt
- 1 tablespoon Vegetable oil or butter (for greasing)
Directions
Step 1
In a large mixing bowl, combine the fine cornmeal, water, and salt. Stir well until all the water is absorbed and the cornmeal has a moist, crumbly texture. Let it rest for 5-10 minutes to allow the cornmeal to hydrate fully.
Step 2
Grease a traditional Cuzcuz steamer (or a small steaming mold or metal bowl that fits into a pot) with vegetable oil or butter. If you don’t have a Cuzcuz steamer, you can use a regular steamer or create a makeshift steamer by placing a heat-proof bowl inside a large pot with a lid.
Step 3
Transfer the hydrated cornmeal mixture into the greased mold or steamer basket. Use your fingers or a spoon to lightly press the mixture, ensuring it is evenly spread but not overly compacted.
Step 4
Fill the bottom of the steamer or pot with water, making sure the level is low enough so it does not touch the Cuzcuz mold when inserted. Bring the water to a boil over medium heat.
Step 5
Place the filled mold or steamer basket into the pot or steamer. Cover tightly with a lid and allow the Cuzcuz to steam for 20 minutes. Avoid removing the lid during steaming to maintain even cooking.
Step 6
Carefully remove the mold or basket from the steamer and let it cool for 5-10 minutes. Run a butter knife around the edges to loosen the Cuzcuz and invert it onto a plate for serving.
Step 7
Serve warm. Cuzcuz pairs wonderfully with butter, cheese, eggs, or even a drizzle of condensed milk for a sweet option.
Nutrition Facts
| Serving size | (497.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1009.7 |
| Total Fat 17.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1199.2mg | 0% |
| Total Carbohydrate 189.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 1.4g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 340.8mg | 0% |
Source of Calories