Elevate your Japanese-inspired dishes with this quick and easy Gluten-Free Tonkatsu Sauce, a rich and flavorful condiment perfect for pairing with crispy cutlets, rice bowls, or even as a dip for veggie sticks. Made with a perfectly balanced blend of gluten-free Worcestershire sauce, ketchup, tamari, a touch of honey, and a hint of Dijon mustard, this sauce delivers the classic sweet and tangy umami flavor without gluten. Enhanced with garlic powder and ground ginger for a warm, aromatic kick, it comes together in just 5 minutes with no cooking required. Whether you’re following a gluten-free lifestyle or simply looking for a versatile homemade sauce, this recipe is ideal for meal prep and can be stored in the fridge for up to a week.
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In a small mixing bowl, combine the gluten-free Worcestershire sauce, ketchup, gluten-free soy sauce or tamari, honey, and brown sugar. Stir until the sugar dissolves and the mixture is smooth.
Add the rice vinegar, Dijon mustard, garlic powder, and ground ginger to the bowl. Mix well to fully incorporate.
Taste the sauce and adjust the sweetness or tanginess as desired by adding more honey or rice vinegar, respectively.
If the sauce is too thick for your liking, stir in 1 tablespoon of water at a time until it reaches your desired consistency.
Use immediately or transfer to an airtight container and store in the refrigerator for up to one week.
Serving size | (160.9g) |
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Amount per serving | % Daily Value* |
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Calories | 184.8 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1655.1mg | 0% |
Total Carbohydrate 42.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 36.7g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 79.6mg | 0% |
Source of Calories