Nutrition Facts for Gluten-free tomato toast with basil and balsamic glaze

Gluten-Free Tomato Toast with Basil and Balsamic Glaze

Elevate your snack or light lunch game with this vibrant and wholesome Gluten-Free Tomato Toast with Basil and Balsamic Glaze. Crafted on golden slices of toasted gluten-free bread, this recipe layers the sweetness of juicy cherry tomatoes with the aromatic freshness of basil leaves. A drizzle of balsamic glaze adds a tangy, caramelized finish, perfectly complemented by a hint of olive oil and optional garlic for added depth. Quick and easy with only 15 minutes needed from start to finish, this dish is ideal for gluten-free eaters craving a flavorful, seasonal bite. Perfect as a solo treat or a stunning appetizer, this tomato toast is as visually appealing as it is delicious.

Nutriscore Rating: 66/100
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Image of Gluten-Free Tomato Toast with Basil and Balsamic Glaze
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 slices Gluten-free bread
  • 1 cup Cherry tomatoes
  • 6 leaves Fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 1 clove Garlic (optional, for rubbing on toast)

Directions

Step 1

Preheat a skillet or toaster to toast the gluten-free bread slices lightly until golden brown and crispy. This usually takes around 2-3 minutes per side if using a skillet.

Step 2

While the bread is toasting, wash and slice the cherry tomatoes into halves or quarters, depending on your preference.

Step 3

Prepare the basil by washing the leaves and patting them dry. Set aside for garnishing.

Step 4

Optional: Once the bread is toasted, lightly rub a clove of garlic over the surface of each slice for extra flavor.

Step 5

Drizzle the toasted bread with olive oil to provide a rich base for your toppings.

Step 6

Top each slice of bread evenly with the sliced cherry tomatoes. Sprinkle a pinch of salt and freshly ground black pepper over the tomatoes for added seasoning.

Step 7

Tear the basil leaves into smaller pieces and scatter them generously over the tomatoes on each slice.

Step 8

Finish with a drizzle of balsamic glaze over the top of both pieces of toast. Adjust the quantity according to your desired level of sweetness.

Step 9

Serve immediately and enjoy your fresh and delicious Gluten-Free Tomato Toast with Basil and Balsamic Glaze.

Nutrition Facts

Serving size (247.1g)
Amount per serving % Daily Value*
Calories 360.8
Total Fat 17.9g 0%
Saturated Fat 2.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 867.9mg 0%
Total Carbohydrate 49.4g 0%
Dietary Fiber 4.0g 0%
Total Sugars 15.3g
Protein 5.4g 0%
Vitamin D 0IU 0%
Calcium 74.1mg 0%
Iron 1.9mg 0%
Potassium 444.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%
Protein: 5.7%
Carbs: 52.0%