Gluten-Free Tomato Mozzarella Sandwich

Savor the perfect balance of comfort and elegance with this Gluten-Free Tomato Mozzarella Sandwich, a vibrant twist on a classic favorite! Built on golden, toasted gluten-free bread, this recipe features layers of creamy fresh mozzarella, juicy tomato slices, and aromatic basil, all brought together with a drizzle of rich balsamic glaze and a touch of olive oil. Ready in just 10 minutes, this quick yet satisfying sandwich is ideal for lunch, a light dinner, or a snack. Whether you're following a gluten-free lifestyle or simply craving a fresh Caprese-inspired twist, this wholesome, flavor-packed sandwich will become your go-to for effortless indulgence.

Nutriscore Rating: 65/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Scan with your phone to download!

Download for FREE Now!

Image of Gluten-Free Tomato Mozzarella Sandwich

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices Gluten-free sandwich bread
2 oz Fresh mozzarella
1 medium (sliced) Fresh tomato
4 leaves Fresh basil leaves
1 tbsp Olive oil
1 tsp Balsamic glaze
1 pinch Salt
1 pinch Black pepper

Directions

Step 1

Preheat a nonstick skillet over medium heat.

Step 2

Brush one side of each gluten-free bread slice with olive oil.

Step 3

Place one slice of bread, olive oil side down, onto the skillet.

Step 4

Layer the mozzarella slices evenly on top of the bread.

Step 5

Add the tomato slices over the mozzarella, and sprinkle with a pinch of salt and black pepper.

Step 6

Place the fresh basil leaves on top of the tomato slices.

Step 7

Drizzle the balsamic glaze over the basil for added flavor.

Step 8

Top with the second slice of bread, olive oil side facing up.

Step 9

Cook for about 2–3 minutes on each side, pressing gently with a spatula, until the bread is golden and toasted, and the mozzarella is slightly melted.

Step 10

Remove from the skillet, let it cool slightly, slice in half if desired, and serve immediately.

Portion size

Nutrition Facts

Serving size	(281.8g)

Amount per serving	% Daily Value*
Calories	531.5

Total Fat 29.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 36.9mg	0%
Sodium 843.5mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 3.7g	0%
Total Sugars 11.4g
Protein 18.7g	0%

Vitamin D 9.1IU	0%
Calcium 452.7mg	0%
Iron 1.8mg	0%
Potassium 450.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 13.7%

Carbs: 37.3%