Gluten-Free Toasted Ham and Cheese Sandwich
Satisfy your craving for a classic comfort food with this delicious Gluten-Free Toasted Ham and Cheese Sandwich! Perfectly crisp gluten-free bread encases layers of melty cheese and savory ham, all gently toasted to golden-brown perfection. The recipe is fully customizable with your favorite gluten-free cheese and can easily accommodate dairy-free options to suit dietary needs. A hint of butter (or a gluten-free alternative) ensures an irresistibly crunchy texture, while optional mayonnaise adds a depth of flavor and enhances the golden crust. Ready in just 10 minutes, this quick and easy sandwich is ideal for a wholesome lunch, a hearty snack, or a crowd-pleasing addition to any meal plan. Whether you're gluten-free by necessity or choice, this recipe ensures you don't miss out on the comfort of this all-time favorite!
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Ingredients
- 2 pieces Gluten-free bread slices
- 2 slices Ham (gluten-free)
- 2 slices Cheese (your choice, gluten-free)
- 1 tablespoon Butter (or a gluten-free dairy-free alternative, if needed)
- 1 tablespoon Mayonnaise (optional, gluten-free)
Directions
Step 1
Spread a thin layer of mayonnaise (if using) on one side of each slice of gluten-free bread. This will add extra flavor and help with browning.
Step 2
Spread butter on the other side of each bread slice. Be sure to cover the entire surface for even toasting.
Step 3
Place one slice of bread, buttered side down, onto a heated non-stick skillet or pan over medium heat.
Step 4
Layer one slice of cheese, followed by two slices of ham, and then the second slice of cheese onto the bread in the pan.
Step 5
Top with the second slice of bread, buttered side up, to complete the sandwich.
Step 6
Cook for 2-3 minutes on one side, pressing gently with a spatula to encourage even toasting, until the bread is golden brown and crispy.
Step 7
Flip the sandwich carefully and cook for another 2-3 minutes on the other side, until the cheese is melted and the bread is golden brown.
Step 8
Remove from the pan and let the sandwich sit for 1 minute before slicing it in half and serving. Enjoy your gluten-free toasted ham and cheese sandwich!
Nutrition Facts
| Serving size | (276.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.7 |
| Total Fat 47.4g | 0% |
| Saturated Fat 23.2g | 0% |
| Cholesterol 145.9mg | 0% |
| Sodium 2307.8mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 6.1g | |
| Protein 38.3g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 449.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 406.0mg | 0% |
Source of Calories