Gluten-Free Toast with Tomato Spread
Savor the simplicity and vibrant flavors of Gluten-Free Toast with Tomato Spread, a wholesome recipe that's perfect for breakfast, brunch, or a light snack. This quick and easy dish combines the rustic charm of crispy gluten-free bread with a luscious homemade tomato spread made from fresh, diced tomatoes, aromatic garlic, and a touch of extra virgin olive oil. Infused with the fresh, herbaceous notes of basil and seasoned with salt and black pepper, this spread is both comforting and packed with Mediterranean-inspired goodness. Ready in just 15 minutes, this recipe is ideal for those looking for a gluten-free appetizer or a nutritious snack bursting with natural flavor.
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Ingredients
- 4 slices Gluten-free bread
- 3 medium Fresh tomatoes
- 2 tablespoons Extra virgin olive oil
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 5 leaves Fresh basil leaves
Directions
Step 1
1. Begin by preparing the tomato spread. Dice the fresh tomatoes into small pieces. If desired, you can remove the seeds for a smoother texture.
Step 2
2. Place a small saucepan over medium heat. Add the diced tomatoes, 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and the mixture thickens slightly.
Step 3
3. Remove the saucepan from heat. Tear the basil leaves into small pieces and stir them into the tomato mixture. Set it aside to cool slightly.
Step 4
4. While the spread cools, toast the gluten-free bread slices until golden and crisp, using a toaster or toaster oven.
Step 5
5. Drizzle the remaining 1 tablespoon of olive oil evenly over the toasted bread slices.
Step 6
6. Spread the tomato mixture generously over each slice of toast.
Step 7
7. Serve immediately as an appetizer, snack, or light meal. Optionally, garnish with additional basil leaves for extra flavor and presentation.
Nutrition Facts
| Serving size | (528.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.7 |
| Total Fat 35.7g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1727.9mg | 0% |
| Total Carbohydrate 79.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 13.2g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 904.9mg | 0% |
Source of Calories