Gluten-Free Toast with Red Caviar

Indulge in a touch of elegance with this Gluten-Free Toast with Red Caviar—a perfectly balanced dish that’s both simple and luxurious. Crispy golden slices of gluten-free bread are generously spread with creamy butter or rich, gluten-free cream cheese, then topped with briny, melt-in-your-mouth red caviar. A sprinkling of sea salt, black pepper, and fresh lemon zest enhances the flavors, while delicate sprigs of dill provide a fresh, aromatic garnish. Ready in just 10 minutes, this gourmet recipe is ideal as a sophisticated appetizer, light snack, or an eye-catching addition to any brunch table. Whether you’re gluten-free or simply seeking an upscale treat, this caviar toast is guaranteed to impress!

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 slices Gluten-free bread
• 2 tablespoons Unsalted butter (or gluten-free cream cheese for a creamier option)
• 2 tablespoons Red caviar
• 2 sprigs Fresh dill
• 0.5 teaspoons Lemon zest
• 1 pinch Sea salt
• 1 pinch Black pepper

Directions

Step 1

Preheat a skillet or toaster to lightly toast the gluten-free bread slices until golden brown and crisp, about 2-3 minutes.

Step 2

While the bread is toasting, prepare the spread. If using butter, allow it to come to room temperature for easy spreading. Alternatively, use gluten-free cream cheese for a creamier option.

Step 3

Once the bread is toasted, spread 1 tablespoon of butter or cream cheese evenly onto each slice.

Step 4

Top each slice with 1 tablespoon of red caviar, spreading it gently to cover the surface evenly.

Step 5

Sprinkle a pinch of sea salt and black pepper over the caviar for added flavor.

Step 6

Garnish with a few fresh dill sprigs and a small pinch of lemon zest on each toast to brighten the overall taste.

Step 7

Serve immediately and enjoy this elegant gluten-free treat as a snack, appetizer, or light meal.

Nutrition Facts

Serving size	(124.2g)

Amount per serving	% Daily Value*
Calories	453.1

Total Fat 32.7g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat g
Cholesterol 251.0mg	0%
Sodium 913.2mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.8g
Protein 11.9g	0%

Vitamin D 92.5IU	0%
Calcium 137.8mg	0%
Iron 4.8mg	0%
Potassium 87.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 10.0%

Carbs: 28.3%