Gluten-Free Tiramisu Ice Cream

Immerse yourself in the decadent flavors of Italy with this Gluten-Free Tiramisu Ice Cream—an indulgent twist on the classic dessert. This no-cook recipe combines the velvety richness of mascarpone cheese, the bold aroma of espresso, and the delicate crunch of gluten-free ladyfingers, creating a frozen treat that’s both creamy and satisfyingly textured. Each layer is dusted with cocoa powder and optionally studded with dark chocolate shavings for an irresistible touch of elegance. Perfect for warm weather entertaining or simply treating yourself, this homemade tiramisu ice cream is a gluten-free delight that captures the essence of the beloved Italian dessert in every scoop. Ready in just 20 minutes of prep and packed with authentic flavor, this treat is destined to become a favorite at your table!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 8 ounces Mascarpone cheese
• 2 teaspoons Vanilla extract
• 1 tablespoon Instant espresso powder
• 3 tablespoons Hot water
• 2 tablespoons Cocoa powder
• 6 pieces Gluten-free ladyfingers
• 0.25 cup Dark chocolate shavings or chips (optional)

Directions

Step 1

In a small bowl, dissolve the instant espresso powder in hot water. Let cool to room temperature.

Step 2

In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.

Step 3

Add in the mascarpone cheese, vanilla extract, and the cooled espresso mixture. Mix until smooth and well combined.

Step 4

Churn the mixture in an ice cream maker according to the manufacturer's instructions, usually about 20-25 minutes.

Step 5

While the ice cream churns, roughly chop the gluten-free ladyfingers into small bite-sized pieces.

Step 6

Once the ice cream starts to thicken in the churner, sprinkle in the chopped ladyfingers and gently incorporate them.

Step 7

Transfer half of the ice cream into a freezer-safe container, spooning it in an even layer.

Step 8

Dust 1 tablespoon of cocoa powder over the layer and optionally add some dark chocolate shavings, if desired.

Step 9

Layer the remaining ice cream on top and repeat the cocoa powder dusting (and optional chocolate shavings).

Step 10

Cover the container and freeze for at least 4 hours, or until firm.

Step 11

Scoop and serve the Tiramisu Ice Cream chilled. For extra flair, garnish with additional cocoa powder or chocolate as desired.

Nutrition Facts

Serving size	(1411.5g)

Amount per serving	% Daily Value*
Calories	4406.9

Total Fat 299.2g	0%
Saturated Fat 181.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 833.6mg	0%
Sodium 596.3mg	0%
Total Carbohydrate 356.3g	0%
Dietary Fiber 13.9g	0%
Total Sugars 260.0g
Protein 35.9g	0%

Vitamin D 107.4IU	0%
Calcium 745.3mg	0%
Iron 9.5mg	0%
Potassium 1258.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 3.4%

Carbs: 33.4%