Gluten-Free Tim Hortons Bagel BELT
Satisfy your cravings with this Gluten-Free Tim Hortons Bagel BELT, a homemade twist on the iconic sandwich that’s perfect for breakfast, brunch, or a quick lunch. Featuring a perfectly toasted gluten-free bagel, crispy strips of bacon, a runny egg, fresh lettuce, and juicy tomato slices, this sandwich captures all the classic flavors of the original—without the gluten! A swipe of creamy mayonnaise and a touch of butter add indulgence, while the simple preparation ensures anyone can create this café favorite at home in just 20 minutes. Whether you need a hearty start to the day or a satisfying midday meal, this gluten-free bagel BELT hits all the right notes.
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Ingredients
- 1 Gluten-free bagel
- 1 Egg
- 1 Lettuce leaf
- 2 slices Tomato
- 2 slices Bacon
- 1 teaspoon Butter (or dairy-free substitute)
- 1 tablespoon Mayonnaise (gluten-free)
- 1 pinch Salt
- 1 pinch Pepper
- 1 teaspoon Cooking oil or spray
Directions
Step 1
Preheat a non-stick skillet over medium heat and lightly grease with cooking oil or spray.
Step 2
Cook the bacon slices until crispy, about 3-4 minutes per side. Remove from the skillet and place on a plate lined with paper towels to drain excess grease.
Step 3
Crack the egg into the skillet and cook to your preference (e.g., sunny-side up or over easy). Sprinkle a pinch of salt and pepper on top. Once cooked, remove from the skillet and set aside.
Step 4
Slice the gluten-free bagel in half and lightly toast it using a toaster or oven until golden brown.
Step 5
Spread butter on the toasted bagel halves if desired for added flavor.
Step 6
Spread mayonnaise evenly on one half of the bagel.
Step 7
Assemble the BELT sandwich: start with the bottom half of the bagel, then layer on the cooked bacon, egg, lettuce leaf, and tomato slices. Top with the other half of the bagel.
Step 8
Serve immediately and enjoy your gluten-free Bagel BELT!
Nutrition Facts
| Serving size | (220.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 598.7 |
| Total Fat 34.1g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 226.6mg | 0% |
| Sodium 1424.5mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 8.6g | |
| Protein 17.0g | 0% |
| Vitamin D 53.6IU | 0% |
| Calcium 56.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 290.9mg | 0% |
Source of Calories