Gluten-Free Tiger Roll
Delight your taste buds with this Gluten-Free Tiger Roll, a show-stopping bread recipe that's as striking as it is flavorful. Perfectly soft on the inside with a signature crackled crust on the outside, this recipe uses a blend of gluten-free all-purpose flour and xanthan gum to create a tender dough, while a unique rice flour paste coated with sesame oil, soy sauce, and sugar delivers its iconic "tiger" pattern. With just 30 minutes of prep time, this gluten-free bread is surprisingly easy to make and pairs beautifully with soups, salads, or as a sandwich base. Whether you're accommodating dietary restrictions or simply craving something unique, this Gluten-Free Tiger Roll is a surefire way to impress family and friends.
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Ingredients
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 7 grams Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 240 milliliters Warm water (approximately 110°F)
- 2 tablespoons Olive oil
- 50 grams Unsweetened rice flour
- 1 tablespoon Sesame oil
- 1 tablespoon Gluten-free soy sauce
- 1 teaspoon Sugar (for tiger crust)
- 2 tablespoons Water (for tiger crust)
Directions
Nutrition Facts
| Serving size | (725.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1807.6 |
| Total Fat 46.6g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3320.6mg | 0% |
| Total Carbohydrate 338.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 30.2g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 219.4mg | 0% |
Source of Calories